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    Chef de Sucre

    Kansas

    Chef #1182971

    Kansas

    Joined: Feb 25, 2009

    112 reviews by Chef de Sucre

    1 - 10 of 112 sorted by Date | Rating | Helpful

    Reviewed Tabbouli / Tabouli / Tabbouleh Salad (Parsley Salad
    Handle
     |  By Chef floWer

    "I made this with barley and yellow onion instead of green. Very tasty. Thanks!"

    10 hours ago on Food.com

    Recipe #197922

    Reviewed Strawberry Cheesecake
    Handle
     |  By ClawDeeuH

    "Excellent! I only had 16 oz cream cheese on hand, so that is what I used. Also was out of vanilla extract so I used almond. Thanks!"

    4 days ago on Food.com

    Recipe #1149

    Reviewed Israeli Couscous Pepper Salad
    Handle
     |  (1 person found this helpful) |  By Sharon123

    "Very good. I omitted the onions and added kalamata olives, tomato, and cucumber. I used black beans. Served room temperature. Thanks!"

    May 2, 2013 on Food.com

    Recipe #318373

    Reviewed Raspberry-Cinnamon French Toast
    Handle
     |  By Crafty Lady 13

    "I used about half the amount of sugar in the egg mixture and tossed in frozen raspberries with the bread rather than saving them as a topping at the end of baking. Served with cream on top. Yummy!"

    Mar 24, 2013 on Food.com

    Recipe #251848

    Reviewed Mango Chutney
    Handle
     |  By schmme

    Mar 8, 2013 on Food.com

    Recipe #335231

    Reviewed Paula Deen's Praline French Toast Casserole
    Handle
     |  By Barb Gertz

    "Excellent recipe. Served with cream on top- yum!"

    Mar 3, 2013 on Food.com

    Recipe #117106

    Reviewed Chilean Butternut Squash Casserole
    Handle
     |  By Meredith K.

    "This was really good. I used two sweet peppers instead of the green and red pepper and omitted the cayenne. Thanks!"

    Mar 1, 2013 on Food.com

    Recipe #82191

    Reviewed Balsamic Tomato Couscous
    Handle
     |  By ladypit

    "Fantastic. I added some cucumbers at the end. Thanks."

    Feb 26, 2013 on Food.com

    Recipe #148513

    Reviewed Roasted Red Potato Wedges
    Handle
     |  (1 person found this helpful) |  By TGirl,RN

    "Excellent flavor. I think I boiled them too long, since when I was roasting them they were falling apart. I would suggest to only boil them enough to get the outside of the wedges tender, not until completely done."

    Feb 24, 2013 on Food.com

    Recipe #85350

    Reviewed Almost French Pastry (Cracker Dessert
    Handle
     |  By MapleLeafLili Hill

    "Made this for youth group snack and it was a hit. I used strawberries for the fresh fruit topping."

    Feb 18, 2013 on Food.com

    Recipe #58312

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