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Kansas
"I made this with barley and yellow onion instead of green. Very tasty. Thanks!"
10 hours ago on Food.com
"Excellent! I only had 16 oz cream cheese on hand, so that is what I used. Also was out of vanilla extract so I used almond. Thanks!"
4 days ago on Food.com
"Very good. I omitted the onions and added kalamata olives, tomato, and cucumber. I used black beans. Served room temperature. Thanks!"
May 2, 2013 on Food.com
"I used about half the amount of sugar in the egg mixture and tossed in frozen raspberries with the bread rather than saving them as a topping at the end of baking. Served with cream on top. Yummy!"
Mar 24, 2013 on Food.com
"Excellent recipe. Served with cream on top- yum!"
Mar 3, 2013 on Food.com
"This was really good. I used two sweet peppers instead of the green and red pepper and omitted the cayenne. Thanks!"
Mar 1, 2013 on Food.com
"Fantastic. I added some cucumbers at the end. Thanks."
Feb 26, 2013 on Food.com
"Excellent flavor. I think I boiled them too long, since when I was roasting them they were falling apart. I would suggest to only boil them enough to get the outside of the wedges tender, not until completely done."
Feb 24, 2013 on Food.com
"Made this for youth group snack and it was a hit. I used strawberries for the fresh fruit topping."
Feb 18, 2013 on Food.com
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