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    Member since Feb 2009

    Chef #1183144

    From United States

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    27 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chimichurri

    Monday, Jun 10, 2013 on
     |  67 Reviews  |  By chef blade
    LinMarie says:

    "So happy that I found this recipe and was able to reproduce the chimichurri that my husband has grown to love from his trips to Miami and the Argentine steakhouses. Thanks for sharing this! I wouldn't change a thing."

    Reviewed Almond Crescents

    Monday, Dec 3, 2012 on
     |  2 Reviews  |  By Whisper
    LinMarie says:

    "Rich, buttery and oh so tender! These are the perfect holiday cookies. I wouldn't change a thing. Thanks for sharing."

    Reviewed Kittencal's 5-Minute Cinnamon Flop Brunch Cake

    Monday, Oct 22, 2012 on
     |  (3 people found this helpful) |  632 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "Not a good match for me. I used fresh products and it still turned out like a wet sponge for me. Not a fan of the cake texture or taste. For the amount of stars and reviews I expected it to be spectacular, but it just wasn't a keeper for me."

    Reviewed Chicken Lazone

    Wednesday, Aug 1, 2012 on
     |  662 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "I hate reading recipe reviews where people add/delete and change stuff until the original recipe is nowhere to be found. Having said that, I did that on this recipe. I had some fresh mushrooms and 8 oz of cream left over that I didn't want to waste. I dumped 6 oz of fresh mushrooms in while the chicken was cooking and dumped 8 oz of cream in inste..."

    Reviewed Saltine Candy / Toffee

    Wednesday, Dec 7, 2011 on
     |  107 Reviews  |  By NYAmy
    LinMarie says:

    "My husband got this recipe from a family friend years ago. I was hesistant to try it but he insisted that I would love it, since I love English toffee. I've made it with all kinds of crackers, my favorites are Club crackers and Town House, super buttery with a hint of salt! Yum! Kind of like sea salt caramels.
    Thanks for posting this and brin..."

    Reviewed Broiled Shrimp Scampi

    Friday, Oct 7, 2011 on
     |  11 Reviews  |  By Jeff Hixson
    LinMarie says:

    "The only problem we had with this recipe was it wasn't all you can eat! What a nice dinner. Lovely flavors, simple to cook and absolutely what we were looking for in a Friday night dinner.
    I could eat a big bucket of these while watching a sunset on the porch. Thanks!"

    Reviewed Penne Alla Vodka

    Monday, Aug 29, 2011 on
     |  27 Reviews  |  By Bri22
    LinMarie says:

    "Restaurant quality recipe.
    I used to frequent a place that had the best penne alla vodka, but we moved away and sadly when I returned on a trip the restaurant had gone downhill and the food was awful. I'm thankful to have found this recipe, as it is almost an exact duplicate of that once loved penne alla vodka.
    I sauteed about 1/2 c of oni..."

    Reviewed Basic Taco/Fajita Seasoning

    Thursday, Apr 7, 2011 on
     |  22 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Wonderful fajita seasoning. I rubbed it on boneless skinless chicken breasts and grilled them, then served them as fajitas. This could be used a virtually anything. So much more flavor than packet mix."

    Reviewed Spanish Shrimp

    Tuesday, Nov 9, 2010 on
     |  (1 person found this helpful) |  11 Reviews  |  By GinnyP
    LinMarie says:

    "Made this tonight and had a brain freeze and put the cilantro and italian parsley in with the was awesome! I may try the hot frying pan next time as others have suggested, so that we have more "base" to put over rice, etc. The shrimp flavor is awesome, not sure I'd do the cilantro and parsley if we just grill them next time as we didn't t..."

    Reviewed Blueberry Ice Cream

    Friday, Jul 9, 2010 on
     |  (2 people found this helpful) |  45 Reviews  |  By Kim D.
    LinMarie says:

    "I wish I didn't like this so much! I am glad I only have an old fashioned ice cream maker or I'd be eating it every week! I made as directed, except I strained it and then decided I just couldn't throw out the blueberry remnants and I dumped them in the mix also, it was wonderful with a little blueberry "bite" to go with the smooth, creamy flavo..."


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