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    Mo K.

    Northern VA, USA

    Chef #1183290

    Northern VA, USA

    Joined: Feb 25, 2009

    Birthday: Dec 12

    8 reviews by Mo K.

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Durkee Famous Sauce Clone
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      |  By Susie in Texas

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    "I moved to Idaho last year from VA and it has not been easy to find DFS. In my search, I came across this recipe clone and decided to make it. Since the original uses white vinegar, I decided to use 1/4 C white and 1/4 C balsamic. I think you could successfully use all white vinegar and it would not affect the results. It would certainly more clos..."

    Sep 18, 2012 on Food.com

    Recipe #108402

    Reviewed Asparagus Lasagna
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      |  By Kathy at Food.com

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    "Excellent! I think FOUR lbs. of asparagus is not necessary. I had maybe one lb. if that. I did follow a commenter's suggestion and added some cooked shredded chicken (approx. 1/2 lb. What I meant to do (but forgot was to add some garlic or chopped shallots. I subbed Brummel & Brown for the butter. Also, I omitted the whipping cream step entirel..."

    Mar 30, 2012 on Food.com

    Recipe #89907

    Reviewed Pan-Fried Onion Dip

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      |  By Mo K.

    "Made a half recipe and it is amazing! Definitely a keeper. I added some minced garlic as well. "

    Dec 11, 2011 on FoodNetwork.com

    Reviewed Black Bean Stoup and Southwestern Monte Cristo Sandwiches

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      |  By Mo K.

    "Oh wow! I made the Black Bean Stoup --- hubby and I loved it! He's trying a lower-carb diet at this time, and this recipe is just the thing! I didn't have the jalapenos, and hubby hates cumin so I only added 1/2 tsp., but I added chili powder and other herb seasonings I had on hand, plus chopped ham to make it more of a complete meal (not ..."

    Jan 31, 2011 on FoodNetwork.com

    Reviewed Hot Crab Dip

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      |  (2 people found this helpful) |  By Mo K.

    "Pretty good! I was more liberal with the Old Bay and hot sauce and it helped kick up the flavor a bit. "

    Jan 5, 2011 on FoodNetwork.com

    Reviewed Mary Alice's Hoagie Dip

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      |  By Mo K.

    "This is most definitely a "spread". And it's a wonderful one! I highly recommend one reviewer's suggestion of rough-chopping then pulsing a few times in a food processor. The consistency was perfect. Serve with a spreader knife.
    It was very popular at our holiday picnic today! I served it in one of those "Salad On Ice" bowls so it stayed cool ..."

    May 30, 2010 on FoodNetwork.com

    Reviewed Creamy Seafood Pasta Salad
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      |  By Diana #2

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    "Very good! I made this for the church potluck today, and it was popular. I doubled the recipe as far as the pasta, shrimp, peas, and salad dressing (used Smart Beat light mayo dressing and it turned out to be too much (there was SO much food!, but that's OK... because I'm going to enjoy it over the next few days, as well!"

    Sep 13, 2009 on Food.com

    Recipe #378891

    Reviewed Blackberry Crumble Pie

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      |  By Mo K.

    "Having taken advantage of an unexpected sale on blackberries a few days ago, I was looking for a quick recipe, and had nothing on hand. FoodNetwork delivered. This was fantastic. I served it warm with vanilla ice cream. Hubby loved it, too."

    Dec 5, 2006 on FoodNetwork.com

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