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    Mo K.

    Member since Mar 2010

    Chef #1183290

    From Vienna, Virginia

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Durkee Famous Sauce Clone

    Tuesday, Sep 18, 2012 on
     |  6 Reviews  |  By Susie in Texas
    LinMarie says:

    "I moved to Idaho last year from VA and it has not been easy to find DFS. In my search, I came across this recipe clone and decided to make it. Since the original uses white vinegar, I decided to use 1/4 C white and 1/4 C balsamic. I think you could successfully use all white vinegar and it would not affect the results. It would certainly more clos..."

    Reviewed Asparagus Lasagna

    Thursday, Mar 29, 2012 on
     |  12 Reviews  |  By Kathy at
    LinMarie says:

    "Excellent! I think FOUR lbs. of asparagus is not necessary. I had maybe one lb. if that. I did follow a commenter's suggestion and added some cooked shredded chicken (approx. 1/2 lb.) What I meant to do (but forgot) was to add some garlic or chopped shallots. I subbed Brummel & Brown for the butter. Also, I omitted the whipping cream step entirel..."

    Reviewed Creamy Seafood Pasta Salad

    Sunday, Sep 13, 2009 on
     |  5 Reviews  |  By Diana #2
    LinMarie says:

    "Very good! I made this for the church potluck today, and it was popular. I doubled the recipe as far as the pasta, shrimp, peas, and salad dressing (used Smart Beat light mayo dressing) and it turned out to be too much (there was SO much food!), but that's OK... because I'm going to enjoy it over the next few days, as well!"


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