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"I moved to Idaho last year from VA and it has not been easy to find DFS. In my search, I came across this recipe clone and decided to make it. Since the original uses white vinegar, I decided to use 1/4 C white and 1/4 C balsamic. I think you could successfully use all white vinegar and it would not affect the results. It would certainly more clos..."
Sep 18, 2012 on Food.com
"Excellent! I think FOUR lbs. of asparagus is not necessary. I had maybe one lb. if that. I did follow a commenter's suggestion and added some cooked shredded chicken (approx. 1/2 lb. What I meant to do (but forgot was to add some garlic or chopped shallots. I subbed Brummel & Brown for the butter. Also, I omitted the whipping cream step entirel..."
Mar 30, 2012 on Food.com
"Oh wow! I made the Black Bean Stoup --- hubby and I loved it! He's trying a lower-carb diet at this time, and this recipe is just the thing! I didn't have the jalapenos, and hubby hates cumin so I only added 1/2 tsp., but I added chili powder and other herb seasonings I had on hand, plus chopped ham to make it more of a complete meal (not ..."
Jan 31, 2011 on FoodNetwork.com
"This is most definitely a "spread". And it's a wonderful one! I highly recommend one reviewer's suggestion of rough-chopping then pulsing a few times in a food processor. The consistency was perfect. Serve with a spreader knife.
It was very popular at our holiday picnic today! I served it in one of those "Salad On Ice" bowls so it stayed cool ..."
May 30, 2010 on FoodNetwork.com
"Very good! I made this for the church potluck today, and it was popular. I doubled the recipe as far as the pasta, shrimp, peas, and salad dressing (used Smart Beat light mayo dressing and it turned out to be too much (there was SO much food!, but that's OK... because I'm going to enjoy it over the next few days, as well!"
Sep 13, 2009 on Food.com
"Having taken advantage of an unexpected sale on blackberries a few days ago, I was looking for a quick recipe, and had nothing on hand. FoodNetwork delivered. This was fantastic. I served it warm with vanilla ice cream. Hubby loved it, too."
Dec 5, 2006 on FoodNetwork.com