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    Chef #1183577

    Greer, SC

    Chef #1183577

    Greer, SC

    Joined: Feb 25, 2009

    Birthday: Nov 04

    5 reviews by Chef #1183577

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Chicken & Dumplings ... Crock Pot
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      |  By Chicopee

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    "I am making it for the second time tonite - my kids ate it up and asked for it again - the only changes - I sprinkled in some poultry seasoning and added an additional boullion cube. Thanks for a great and easy recipe that my kids have been asking for me to make but I have always been scared to do!"

    Sep 9, 2012 on Food.com

    Recipe #197227

    Reviewed Chicago Style Deep-Dish Pizza
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      |  (1 person found this helpful) |  By Sharlene~W

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    "We have made this over 4 times and have loved it every time. I too add more sauce. And while this is not an "authentic" Chicago-style pizza as one reviewer suggested - I went to college right outside of Chicago - I think this recipe is less filling and a little more healthier the way I make it and still delicious. We will continue to enjoy this ..."

    Dec 26, 2011 on Food.com

    Recipe #17300

    Reviewed Hot Pizza Dip
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      |  By Dine & Dish

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    "This was soooo good! I was worried about a too much cream cheese taste (used fat free light but it blended nicely - my one son who has a slight aversion to cheese ate it up - I used finely chopped green pepper (red is too expensive and not needed for this and Hormel mini pepperonis on top. Will def make this again - loved it!! thanks for the awe..."

    Apr 2, 2011 on Food.com

    Recipe #2687

    Reviewed Alfredo Sauce
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      |  (1 person found this helpful) |  By GRITS~N~MS

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    "Yummy! One of my New Year's resolutions is to comment on all the great recipes here that have made my family think I am a great cook! Was in a pinch for time and made this recipe. I altered a few things - used light cream cheese and 2% milk and added a little more parm cheese. I also served some frozen spinach (sauteed quickly with some fresh ga..."

    Jan 2, 2011 on Food.com

    Recipe #64196

    Reviewed Paula's Fried Peanut Butter and Banana Sandwich

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      |  By Chef #1183577

    "I LOVE this recipe! I think it tastes better when fried than plain. When I took the first bite, my mouth and taste buds exploded with delicious delight. I highly recommend it for breakfast, lunch, or dinner."

    Mar 24, 2007 on FoodNetwork.com

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