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    StampinJules

    Member since Feb 2009

    Chef #1183690

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Healthy Pumpkin Banana Muffins

    Handle
    Monday, May 21, 2012 on Food.com
     |  9 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "I've made these twice now - they are a big hit with my boys and I. Today, I made these adjustments: spelt flour in place of whole wheat flour; 4 1/2 tsp stevia powder in place of white sugar; 3/4 cup brown sugar; 1/8 tsp. each cloves and allspice in place of pumpkin pie spice; finely chopped pecans in place of walnuts; added in 1 cup of buttersco..."

    Reviewed Weight Watchers 1point Muffins

    Handle
    Wednesday, Feb 1, 2012 on Food.com
     |  (1 person found this helpful) |  11 Reviews  |  By Luvs 2 Cook
    LinMarie says:

    "FYI: According to WW PointsPlus 2012, for 12 muffins using this recipe and a white cake mix these are 5 points per muffin. How are people getting 1-3 points then?"

    Reviewed Pecan Cinnamon Muffins

    Handle
    Friday, Oct 21, 2011 on Food.com
     |  4 Reviews  |  By Dorel
    LinMarie says:

    "These are so yummy - extra so with my changes and additions! I used coconut oil instead of vegetable oil. I increased the cinnamon to 1 1/2 tsp. Plus, I added a topping to the 12 muffins right after they came out of the oven that consisted of 2 Tbsp of Brown Sugar, 1/4 cup Melted Buttter, 1/2 tsp of Cinnamon spooned over the top of each muffin, ..."

    Reviewed Chili-Lime Grilled Salmon

    Handle
    Tuesday, May 24, 2011 on Food.com
     |  1 Reviews  |  By Bobbie
    LinMarie says:

    "This is a really nice mix of spices and lime for the salmon. I served it with homemade guacamole and homemade salsa cruda - Delicious!"

    Reviewed Rachie's Ham Bone Soup

    Handle
    Friday, Dec 4, 2009 on Food.com
     |  7 Reviews  |  By Rachie P
    LinMarie says:

    "I am sure this IS a good recipe, even though my inexperienced attempt went awry! I tried this out - but thought 2 Tablespoons of pepper had to be wrong. I am no cook/chef though - so I tried 1 1/4 Tbsp - WAY TOO MUCH! I know, I know, DUH for me! lol I had to drain most of the stock, add more hot water and attempt to re-season. All the solid ..."

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