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"This REALLY does taste like "Olive Garden's" Chicken Scampi!!!! I did lightly flour the chicken, and I sauteed the onion and green pepper for about 10 minutes prior to browning the chicken simply because we prefer softer vegggies in our pasta. I then pushed them to the side of the pan & browned the chicken. I WILL be KEEPING this recipe!! Than..."
"We loved this roast! it was superb!!I did not have the low sodium beef broth though, so I measured 1/3 cup of regular beef broth and added water to measure 10 oz. And it was fine. I also cooked for only 6 hrs. and it was very tender. My roast only weighed 2 1/2 lbs. and my crock cooks relatively fast. Thank youKittencal! You saved the day..."
"what a comforting stew!! I did add the mushrooms and the soup. I also added celery, peas some fresh parsley and a pinch of nutmeg. But if i didn't have those ingredients I am sure it would be great !! thank you so much for sharing that recipe Kittencal! It really hit the spot on a cold rainy day!"
"Thank you, soooo much for this wonderful recipe!! It was tooo-licious!! I used half of the icing on the rolls and saved the other half when I reheated them for 30 seconds in the microwave. That way I could make really gooey!! Thanks again!!"