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    Chef #1183810

    Member since Feb 2009

    Chef #1183810

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Olive Garden Chicken Scampi Yummy! - Copycat

    Handle
    Sunday, Aug 14, 2011 on Food.com
     |  (2 people found this helpful) |  60 Reviews  |  By kiwidutch
    LinMarie says:

    "This REALLY does taste like "Olive Garden's" Chicken Scampi!!!! I did lightly flour the chicken, and I sauteed the onion and green pepper for about 10 minutes prior to browning the chicken simply because we prefer softer vegggies in our pasta. I then pushed them to the side of the pan & browned the chicken. I WILL be KEEPING this recipe!! Than..."

    Reviewed Kittencal's Slow Cooker Eye of Round Roast With Gravy

    Handle
    Sunday, Oct 4, 2009 on Food.com
     |  45 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "We loved this roast! it was superb!!I did not have the low sodium beef broth though, so I measured 1/3 cup of regular beef broth and added water to measure 10 oz. And it was fine. I also cooked for only 6 hrs. and it was very tender. My roast only weighed 2 1/2 lbs. and my crock cooks relatively fast. Thank youKittencal! You saved the day..."

    Reviewed Creamy Chicken Stew

    Handle
    Sunday, Sep 27, 2009 on Food.com
     |  2 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "what a comforting stew!! I did add the mushrooms and the soup. I also added celery, peas some fresh parsley and a pinch of nutmeg. But if i didn't have those ingredients I am sure it would be great !! thank you so much for sharing that recipe Kittencal! It really hit the spot on a cold rainy day!"

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

    Handle
    Wednesday, Feb 25, 2009 on Food.com
     |  487 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Thank you, soooo much for this wonderful recipe!! It was tooo-licious!! I used half of the icing on the rolls and saved the other half when I reheated them for 30 seconds in the microwave. That way I could make really gooey!! Thanks again!!"

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