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    mrsguti

    Yigo, Guam

    Chef #1184067

    Yigo, Guam

    Joined: Feb 26, 2009

    16 reviews by mrsguti

    1 - 10 of 16 sorted by Date | Rating | Helpful

    Reviewed White Chicken Chili
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      |  By Tish Cramer

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    "Awesome chili. I intentionally made it a day ahead since chili is always better next day. Thanks for posting!"

    Apr 15, 2010 on Food.com

    Recipe #65538

    Reviewed Chicken Curry in a Hurry
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      |  By :(

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    "Pretty tasty and very aromatic. I think I'll play around with the ingredients but this recipe def. was easy to follow and was quick which was awesome! Thanks for posting"

    Feb 24, 2010 on Food.com

    Recipe #29301

    Reviewed Breakfast Casserole
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      |  By panner50

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    "Really simple and tasty. I have been looking for more prepare ahead meals for breakfast and this one was a hit....was able to pop it in the oven while I was getting ready for work. Thanks!"

    Jan 10, 2010 on Food.com

    Recipe #12439

    Reviewed Mexican Wedding Cakes
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      |  By :(

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    "I've always loved these, just didn't know how incredibly easy they are to make. Seriously an "easy level" sweet. I did as another suggested and chopped the slivered almonds in a food processor, made it easier. Once they were done it was way easier to just place them in a ziploc bag, as someone else suggested. One thing I started to do since I made..."

    Dec 25, 2009 on Food.com

    Recipe #44568

    Reviewed Baked Ham
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      |  (1 person found this helpful) |  By keen5

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    "My first ever ham. I too used a bone in spiral ham. I did also cut it and placed it in a seperate aluminum foil pan, I then poured just a tiny bit of liquid in bottom of it. Just so that it would not dry out once reheated since I made it the night before. But it was delish!"

    Nov 28, 2009 on Food.com

    Recipe #57765

    Reviewed Hamburger Skillet Dinner a Fresh Take on Hamburger Helper
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      |  (2 people found this helpful) |  By northernmom

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    "This was great. My family got up for seconds and thirds which is very rare for us since we try not to eat past the full feeling. This was a great way for me to use some Zuc since I never know exactly what to do with it but always buy it. I did make a few adjustments just for what I had on hand. I used 3/4cup bottled mushroom stems/pcs. 1/2tsp thym..."

    Nov 28, 2009 on Food.com

    Recipe #82750

    Reviewed Cracker Barrel Potato Casserole/Hash Browns Casserole - Copycat
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      |  (1 person found this helpful) |  By HeathersArk

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    "This was pretty good, made for bible study and the women liked it, the only ones that had a hard time eating it were those you don't love oniony flavors. The onion was a bit strong in mine but I may have added too much, not sure. The directions were easy to follow, thanks for the recipe!!"

    Nov 4, 2009 on Food.com

    Recipe #280223

    Reviewed Pasta With Bell-Pepper-Onion-Sauce
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      |  By Lalaloula

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    "This was great! The bell peppers and onion smelled fantastic while sauteeing. I did use fat-free sour cream. May use half-half next time to make the noodles a little creamier. Oh and diced chicken breast from previous nights leftovers...ate this as a main dish with salad. Thanks for the recipe!"

    Sep 13, 2009 on Food.com

    Recipe #360544

    Reviewed Chili
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      |  (1 person found this helpful) |  By pamieo2002

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    "I had been trying many chili recipes trying to find just the right one....after making this one my hubbie won't let me try any other kind. So for our taste it's great...I've so far made it three times once with ground beef, another with ground turkey and another with ground pork. Each gives it a slightly different taste but they are all great. I h..."

    Sep 9, 2009 on Food.com

    Recipe #113237

    Reviewed Potato Hominy Soup
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      |  By Mercy

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    "Thanks Mercy for the recipe. All I had was 2 cups of hominy, so used that along with ground beef since the recipe stated any meet could be used and it was great. The soup is actually very similar to a mexican soup I've been looking for, for a long time now. The hominy replaced the corn tortillas which we usually eat with this type of soup. I did u..."

    Jun 8, 2009 on Food.com

    Recipe #107720

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