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"Great recipe. Since I can't leave well enough alone, I season the dredging flour with salt, pepper, and smoked paprika. I also add about 3 tbsp of fresh horseradish when I add my sour cream. Other than those additions, this is the only stroganoff recipe I will use. Thanks Chef #416666 for sharing."
"Three stars for a well-written and successful recipe. I followed the ingredients and the directions exactly and the results were perfectly cooked. The only thing I had to add was a little bit of broiling to brown the top. I really should have taken a picture because it was a beautiful dish. However, the taste just wasn't to our liking. A few ..."
"Prepared as written but found the result to be rather bland. All my ingredients were high grade - the ham wasn't leftover, I actually removed the portion needed for this before we ate the remainder on New Year's day. The basis of the recipe is okay, it just needs doctoring. So actually I'll say thanks for the recipe - I will be using it as a st..."
"My mom used to make something like this 40-or-so years ago. I thought it would just be a memory. Found this for our large family Christmas Eve nosh-fest and was so delighted. It is so much better than my mom's! Wonderful flavor - like a shrimp cocktail made creamy. I went overboard on the shrimp (24 oz pkg) and chopped them coarsely. Served ..."
"This far better than Subway's sandwich. When I had the Subway sandwich, I had a litany of changes that would make it better. Now I can put those changes into this recipe. Thanks for the addition to my Salad Daze cookbook."
"What a wonderful guilty pleasure! Tried it at a potluck and received raves. Even had to fight DH for last piece. The perfect answer to "What can I bring..." Thanks for sharing, BeckyD"
"I didn't have high hopes for this bread but it really surprised me. It went together really quick. Note that the pans should be 9" X 5". I used 8" X 4" and the tops were a little strange. But the flavor was great. Nice and moist, not blatantly cherry. A great all around quick bread."
"So easy and so good. My mom loved the date nut bread in a can. She would have flipped over this recipe. I made the bread in my very large Pyrex measuring cup, boiling the water in the cup in the microwave and adding the ingredients to the cup. One 'bowl' quick bread. Baked up beautifully with no problem releasing from pan that was sprayed wit..."
"My mother used to make these but used mint flavoring in place of the vanilla and dropped the nuts. Our family called them Reindeer Farts. You can change the flavor - I really like them made with maple flavoring instead of vanilla. Thanks for posting because I lost the recipe during our last move."
"Incredible! My husband (good old meat and potatoes guy) has asked for it repeatedly. He doesn't like the topping, so I leave it off and use it all on my servings. (Bwa-ha-ha! More for me.)"