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    Mountain Maid

    Member since Dec 2003

    Chef #118427

    From United States

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    13 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Connie's Stroganoff

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    Saturday, Jul 6, 2013 on Food.com
     |  2 Reviews  |  By Chef #416666
    LinMarie says:

    "Great recipe. Since I can't leave well enough alone, I season the dredging flour with salt, pepper, and smoked paprika. I also add about 3 tbsp of fresh horseradish when I add my sour cream. Other than those additions, this is the only stroganoff recipe I will use. Thanks Chef #416666 for sharing."

    Reviewed MaMa's Supper Club Tilapia Parmesan

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    Wednesday, Jan 4, 2012 on Food.com
     |  (3 people found this helpful) |  486 Reviews  |  By Crabbycakes
    LinMarie says:

    "Three stars for a well-written and successful recipe. I followed the ingredients and the directions exactly and the results were perfectly cooked. The only thing I had to add was a little bit of broiling to brown the top. I really should have taken a picture because it was a beautiful dish. However, the taste just wasn't to our liking. A few ..."

    Reviewed Ham Chowder

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    Monday, Jan 2, 2012 on Food.com
     |  78 Reviews  |  By Ann Arber
    LinMarie says:

    "Prepared as written but found the result to be rather bland. All my ingredients were high grade - the ham wasn't leftover, I actually removed the portion needed for this before we ate the remainder on New Year's day. The basis of the recipe is okay, it just needs doctoring. So actually I'll say thanks for the recipe - I will be using it as a st..."

    Reviewed Miss Katie's Shrimp Dip

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    Friday, Dec 30, 2011 on Food.com
     |  1 Reviews  |  By Dan-Amer #1
    LinMarie says:

    "My mom used to make something like this 40-or-so years ago. I thought it would just be a memory. Found this for our large family Christmas Eve nosh-fest and was so delighted. It is so much better than my mom's! Wonderful flavor - like a shrimp cocktail made creamy. I went overboard on the shrimp (24 oz pkg) and chopped them coarsely. Served ..."

    Reviewed Copycat Subway® Orchard Chicken Salad Sub

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    Saturday, Jul 31, 2010 on Food.com
     |  (1 person found this helpful) |  5 Reviews  |  By KGCOOK
    LinMarie says:

    "This far better than Subway's sandwich. When I had the Subway sandwich, I had a litany of changes that would make it better. Now I can put those changes into this recipe. Thanks for the addition to my Salad Daze cookbook."

    Reviewed Cherry Angel Food (Low Fat )

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    Wednesday, Apr 2, 2008 on Food.com
     |  7 Reviews  |  By BeckyD in Tennessee
    LinMarie says:

    "What a wonderful guilty pleasure! Tried it at a potluck and received raves. Even had to fight DH for last piece. The perfect answer to "What can I bring..." Thanks for sharing, BeckyD"

    Reviewed Cherry Pie Filling Bread

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    Thursday, Dec 27, 2007 on Food.com
     |  110 Reviews  |  By Marie
    LinMarie says:

    "I didn't have high hopes for this bread but it really surprised me. It went together really quick. Note that the pans should be 9" X 5". I used 8" X 4" and the tops were a little strange. But the flavor was great. Nice and moist, not blatantly cherry. A great all around quick bread."

    Reviewed Greeninger Date Nut Bread

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    Thursday, Dec 27, 2007 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By Oolala
    LinMarie says:

    "So easy and so good. My mom loved the date nut bread in a can. She would have flipped over this recipe. I made the bread in my very large Pyrex measuring cup, boiling the water in the cup in the microwave and adding the ingredients to the cup. One 'bowl' quick bread. Baked up beautifully with no problem releasing from pan that was sprayed wit..."

    Reviewed Forgotten Cookies

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    Friday, Dec 21, 2007 on Food.com
     |  (1 person found this helpful) |  15 Reviews  |  By Bergy
    LinMarie says:

    "My mother used to make these but used mint flavoring in place of the vanilla and dropped the nuts. Our family called them Reindeer Farts. You can change the flavor - I really like them made with maple flavoring instead of vanilla. Thanks for posting because I lost the recipe during our last move."

    Reviewed Best Grape Salad

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    Thursday, May 24, 2007 on Food.com
     |  445 Reviews  |  By Jamie Renee
    LinMarie says:

    "Incredible! My husband (good old meat and potatoes guy) has asked for it repeatedly. He doesn't like the topping, so I leave it off and use it all on my servings. (Bwa-ha-ha! More for me.)"

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