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    mrsmissyg

    down south

    Chef #1184301

    down south

    Joined: Feb 26, 2009

    6 reviews by mrsmissyg

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Corn, Tomato and Soyrizo Frittata
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      |  By Apprentice Colleen

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    "Great recipe, I used cacique soyrizo and a can of mild rotel tomatoes, I also added 2 additional eggs. It was packed full of veggies, and had fantastic flavor, but we added hot sauce at the table. I also baked it at 400 for 12 min rather than under the broiler. Served with sour cream and corn tortillas as breakfast tacos, and it fed us twice (fami..."

    Oct 13, 2012 on Food.com

    Recipe #319253

    Reviewed General Tso's Tofu
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      |  By Hadice

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    "Absolutely fantastic! I have never liked tofu, and I ate seconds of this! We doubled the sauce and added all kinds of veggies (mushrooms, bell pepper, napa cabage and instead of red pepper flakes used a little chile garlic paste. I also just used flour instead of egg/cornstarch mix. Set aside a bowl for my brother, who thought it was chicken! Wil..."

    Aug 6, 2012 on Food.com

    Recipe #96563

    Reviewed New Orleans Shrimp Creole
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      |  By Izzy Knight

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    "Flavor was nice, like others we added more heat at the table, was mild enough for my 2 year old to eat....only gave 3 stars however because my house absolutely stunk for 2-3 days after making this dish!"

    Mar 3, 2012 on Food.com

    Recipe #18742

    Reviewed Easy Breakfast Casserole
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      |  (3 people found this helpful) |  By AngelicFantasia

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    "Very good, very easy....I added some Rotel chopped tomatoes & peppers and some extra cheese about halfway through cooking. Family loved it with some sour cream on top."

    Sep 7, 2009 on Food.com

    Recipe #128439

    Reviewed Absolute Best Ever Lasagna
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      |  By ratherbeswimmin'

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    "Will definately make again!"

    Jun 29, 2009 on Food.com

    Recipe #28768

    Reviewed Salmon and Asparagus in Foil
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      |  By PaulaG

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    "I used Old Bay seasoning on the salmon, and then some sea salt and black pepper on the asparagus. I also subbed a small pat of butter instead of the lemon in the packet, and just used lemon after it cooked. Fabulous!"

    Jun 29, 2009 on Food.com

    Recipe #113817

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