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"Baked in a bundt pan, raised temp to 350...it cooked in a little over an hour, was amazing-and just got better as time went by, was best in my opinion on day 3. Going to use this recipe for cupcakes next!"
"Great recipe, I used cacique soyrizo and a can of mild rotel tomatoes, I also added 2 additional eggs. It was packed full of veggies, and had fantastic flavor, but we added hot sauce at the table. I also baked it at 400 for 12 min rather than under the broiler. Served with sour cream and corn tortillas as breakfast tacos, and it fed us twice (fami..."
"Absolutely fantastic! I have never liked tofu, and I ate seconds of this! We doubled the sauce and added all kinds of veggies (mushrooms, bell pepper, napa cabage) and instead of red pepper flakes used a little chile garlic paste. I also just used flour instead of egg/cornstarch mix. Set aside a bowl for my brother, who thought it was chicken! Wil..."
"Flavor was nice, like others we added more heat at the table, was mild enough for my 2 year old to eat....only gave 3 stars however because my house absolutely stunk for 2-3 days after making this dish!"
"Very good, very easy....I added some Rotel chopped tomatoes & peppers and some extra cheese about halfway through cooking. Family loved it with some sour cream on top."
"I used Old Bay seasoning on the salmon, and then some sea salt and black pepper on the asparagus. I also subbed a small pat of butter instead of the lemon in the packet, and just used lemon after it cooked. Fabulous!"