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    Member since Feb 2009

    Chef #1184301

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting

    Friday, Dec 12, 2014 on
     |  1183 Reviews  |  By Rhonda *J*
    LinMarie says:

    "Baked in a bundt pan, raised temp to cooked in a little over an hour, was amazing-and just got better as time went by, was best in my opinion on day 3. Going to use this recipe for cupcakes next!"

    Reviewed Corn, Tomato and Soyrizo Frittata

    Saturday, Oct 13, 2012 on
     |  2 Reviews  |  By Apprentice Colleen
    LinMarie says:

    "Great recipe, I used cacique soyrizo and a can of mild rotel tomatoes, I also added 2 additional eggs. It was packed full of veggies, and had fantastic flavor, but we added hot sauce at the table. I also baked it at 400 for 12 min rather than under the broiler. Served with sour cream and corn tortillas as breakfast tacos, and it fed us twice (fami..."

    Reviewed General Tso's Tofu

    Monday, Aug 6, 2012 on
     |  118 Reviews  |  By Hadice
    LinMarie says:

    "Absolutely fantastic! I have never liked tofu, and I ate seconds of this! We doubled the sauce and added all kinds of veggies (mushrooms, bell pepper, napa cabage) and instead of red pepper flakes used a little chile garlic paste. I also just used flour instead of egg/cornstarch mix. Set aside a bowl for my brother, who thought it was chicken! Wil..."

    Reviewed New Orleans Shrimp Creole

    Saturday, Mar 3, 2012 on
     |  37 Reviews  |  By Izzy Knight
    LinMarie says:

    "Flavor was nice, like others we added more heat at the table, was mild enough for my 2 year old to eat....only gave 3 stars however because my house absolutely stunk for 2-3 days after making this dish!"

    Reviewed Easy Breakfast Casserole

    Monday, Sep 7, 2009 on
     |  (3 people found this helpful) |  15 Reviews  |  By AngelicFantasia
    LinMarie says:

    "Very good, very easy....I added some Rotel chopped tomatoes & peppers and some extra cheese about halfway through cooking. Family loved it with some sour cream on top."

    Reviewed Absolute Best Ever Lasagna

    Monday, Jun 29, 2009 on
     |  450 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Will definately make again!"

    Reviewed Salmon and Asparagus in Foil

    Monday, Jun 29, 2009 on
     |  (1 person found this helpful) |  104 Reviews  |  By PaulaG
    LinMarie says:

    "I used Old Bay seasoning on the salmon, and then some sea salt and black pepper on the asparagus. I also subbed a small pat of butter instead of the lemon in the packet, and just used lemon after it cooked. Fabulous!"


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