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"I was skeptical about this but it was so good. I took everyone's advice and mixed my yellow mustard with some honey and I was sure to season the chicken and breadcrumbs with salt and pepper. It was so tasty! You would think it would just taste like mustard but it didn't at all. This is healthy and good so thank you!"
Aug 1, 2012 on Food.com
"This was my first time ever making Chicken Francese and it came out so good! This recipe wasn't hard and yet it came out like a restaurant quality dish. I can't wait to make this again. I did thicken it up with some corn starch because my DH likes a thicker sauce. It was perfect. Thank you!"
Feb 14, 2012 on Food.com
"This was so easy and so good! The peanut butter flavor was not lost either. I used this on my brownies and will definitely be using this on future cakes! Thanks!"
Jul 31, 2010 on Food.com
"I'm making this for the first time tonight and it was very easy and smells delicious already! I will update after we eat! UPDATE: This was great! We loved it! Thanks!"
Jul 31, 2010 on Food.com
"Wow! This cake is unreal! I'm not a huge fan of any type of apple dessert, but this is amazing. We went apple picking and had to use up some apples and I'm so glad we have a lot of apples left so I can make more. This is sweet, crunchy and moist all at once. Thank you!"
Oct 13, 2009 on Food.com
"Thank you for this recipe! It's so simple and they came out sooo good. I will never buy the boxed stuff again. These were chocolaty and moist...what more do you need? Delicious!"
Oct 8, 2009 on Food.com
"These were some of the best scrambled eggs I've ever had. I've always wondered how to get them fluffy, and not runny without overcooking them. The baking powder is genius. They were creamy and light. I used regular american cheese and light cream in mine. I'll be using this recipe from now on! Thank you!"
Oct 1, 2009 on Food.com
"I made this for a small BBQ at my house. Everyone raved about it! It wasn't sweet, even though there's sugar in it. I hate sweet salads! The vinegar and lemon add the right balance of freshness and makes it less heavy. I will be making this again, and again! Thank you!"
Jul 2, 2009 on Food.com