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    j1m404

    Norcross GA

    Chef #118561

    Norcross GA

    Joined: Dec 23, 2003

    Birthday: Apr 30

    6 reviews by j1m404

    1 - 6 of 6 sorted by Date | Rating | Helpful

    Reviewed Homemade Dog Biscuits
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      |  By Shannon Phaeton

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    "Excellent Recipe, Simple, Quick & Easy, and most of all, very popular with my girls! Did the recipe exactly as is with only 1 exception, I only made them 1/4 inch thick. One of my girls is a 16 year old Dalmatian and "Hard & Crunchy" doesn't cut if for her. Surprisingly these came out chewy, which she has no problem with. Not sure if it was beca..."

    Jan 15, 2012 on Food.com

    Recipe #70776

    Reviewed Avocado Gelatin Salad
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      |  By DotM

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    "Great flavor!"

    Nov 23, 2004 on Food.com

    Recipe #86386

    Reviewed Low Carb Peanut Butter Cookies
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      |  By P_Town Ruth

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    "These are great cookies for a low carb diet. I used Skippy's Carb options Creamy Peanut Spread instead of regular peanut butter, this makes it even better for a low carb diet. I also used a cookie press, this makes it a lot easier to make and you get uniform size cookies. Also bake them on Wax paper, it makes it easier to take off the pan withou..."

    Feb 1, 2004 on Food.com

    Recipe #67015

    Reviewed Low Carb "Pancakes"
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      |  By Jaime63

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    "Very good recipe, It was so odd that I had to try it. It does have a hint of pork rind taste, but if you up the Splenda, cinnamon, and Vanilla a little, and eat with Low carb syrup, it's hardly noticeable. They're a great alternative to expensive low carb mixes. "

    Feb 1, 2004 on Food.com

    Recipe #79132

    Reviewed Pepperoni Puffs
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      |  (2 people found this helpful) |  By s'kat

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    "Excellent Recipe, I had a dinner party last night and they were a hit! Everyone was asking for the Recipe!"

    Jan 18, 2004 on Food.com

    Recipe #78055

    Reviewed Decadent French Toast
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      |  (1 person found this helpful) |  By Mirj

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    "Excellent Recipe! Had everything but the Chocolate Chips. Very rich, Very Easy, and Very Filling! I highly recommend this recipe!"

    Jan 17, 2004 on Food.com

    Recipe #17779

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