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    Chef #1185644

    Niceville, FL

    Chef #1185644

    Niceville, FL

    Joined: Feb 27, 2009

    3 reviews by Chef #1185644

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Pan-Seared Salmon With Avocado Remoulade
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      |  By Pismo

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    "I made this because I was searching for a recipe for my rotting avocados. This is a fantastic remoulade! We made this dish with the salmon and then we used the left-overs as a base for a lobster "bruschetta" using the remoulade on the toast and topping with cold lobster. It was a great appitizer. I am vegetarian so I put the remoulade on my boc..."

    Jan 11, 2010 on Food.com

    Recipe #404645

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts
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      |  By French Tart

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    "This recipe is AWESOME! I am a vegetarian, my husband is not. I made the marinade and put it over his chicken in the oven, I put the marinade over my Boca chicken patty and microwaved for 1 minute. I loved it, and my husband LOVED it so much it almost made him cry. Thank you Thank you Thank you!! This recipe is in our FAVORITE list for sure!!"

    Mar 16, 2009 on Food.com

    Recipe #211485

    Reviewed Marinated Tofu for Meat-Eaters Who Hate Tofu
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      |  By Pfil

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    "Has anyone thought about the toxin risk of boiling the tofu in it's PLASTIC packaging?? I don't think they make BPA free tofu packaging yet. I would NOT recommend boiling or putting any food wrapped in plastic in any kind of hot water (I wouldn't store it in plastic either I also don't understand the greatness about this recipe seeing that the ..."

    Feb 27, 2009 on Food.com

    Recipe #133469

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