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    Chef #1185644

    Member since Feb 2009

    Chef #1185644

    From Niceville, Florida

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pan-Seared Salmon With Avocado Remoulade

    Handle
    Monday, Jan 11, 2010 on Food.com
     |  2 Reviews  |  By Pismo
    LinMarie says:

    "I made this because I was searching for a recipe for my rotting avocados. This is a fantastic remoulade! We made this dish with the salmon and then we used the left-overs as a base for a lobster "bruschetta" using the remoulade on the toast and topping with cold lobster. It was a great appitizer. I am vegetarian so I put the remoulade on my boc..."

    Reviewed Ginger Me up Chicken! Low Fat Honey & Ginger Chicken Breasts

    Handle
    Monday, Mar 16, 2009 on Food.com
     |  141 Reviews  |  By French Tart
    LinMarie says:

    "This recipe is AWESOME! I am a vegetarian, my husband is not. I made the marinade and put it over his chicken in the oven, I put the marinade over my Boca chicken patty and microwaved for 1 minute. I loved it, and my husband LOVED it so much it almost made him cry. Thank you Thank you Thank you!! This recipe is in our FAVORITE list for sure!!"

    Reviewed Marinated Tofu for Meat-Eaters Who Hate Tofu

    Handle
    Friday, Feb 27, 2009 on Food.com
     |  (1 person found this helpful) |  27 Reviews  |  By Pfil
    LinMarie says:

    "Has anyone thought about the toxin risk of boiling the tofu in it's PLASTIC packaging?? I don't think they make BPA free tofu packaging yet. I would NOT recommend boiling or putting any food wrapped in plastic in any kind of hot water (I wouldn't store it in plastic either) I also don't understand the greatness about this recipe seeing that the ..."

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