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    Umm Anas Ameenah

    Member since Feb 2009

    Chef #1185694

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Thick English Muffins

    Sunday, Nov 1, 2009 on
     |  (1 person found this helpful) |  1 Reviews  |  By Halcyon Eve
    LinMarie says:

    "These came out looking just like the photo on the King Arthur Flour website. They were big, soft and flavourful. I substituted a cup and a quarter of wholewheat flour instead of all white flour and used 21/4 tablespoons of olive oil instead of butter. Although they tasted great I felt they lacked that chewy texture that are so characteristic of En..."

    Reviewed Megadarra, Esau's Dish, or Lentils With Rice

    Friday, Feb 27, 2009 on
     |  (1 person found this helpful) |  6 Reviews  |  By Syrinx
    LinMarie says:

    "WOW! This dish was really delicious and very simple to make. I used French Puy (green) lentils and brown basmati rice. By the time it was cooked the lentils had turned brown, probably due to the ground spices. The allspice is a great addition to the dish, it had quite a meaty flavour. Who would have thought lentils and rice could taste so good? an..."


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