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"These came out looking just like the photo on the King Arthur Flour website. They were big, soft and flavourful. I substituted a cup and a quarter of wholewheat flour instead of all white flour and used 21/4 tablespoons of olive oil instead of butter. Although they tasted great I felt they lacked that chewy texture that are so characteristic of En..."
"WOW! This dish was really delicious and very simple to make. I used French Puy (green) lentils and brown basmati rice. By the time it was cooked the lentils had turned brown, probably due to the ground spices. The allspice is a great addition to the dish, it had quite a meaty flavour. Who would have thought lentils and rice could taste so good? an..."