Chef #1185804

"This soup is wonderful! It's one of my favorite soups. It has a lot going for it. It's quick and easy to make; it's incredibly inexpensive; and reasonably healthy (I cut the butter amount to 4 Tablespoons total and it works well for me - it comes out to 1 Tablespoon of butter per quart and 2 tablespoons of flour per quart.

I love ma..."

Dec 23, 2012 on Food.com

"This was a great way to caramelize onions and drive my neighbors crazy with the aroma of cooking onions all day! I stirred it a couple of times during the cooking process.

I cooked them for 7 hours on low and then turned the lid half way to partially uncover and cooked for an additional hour on high to reduce and evaporate the liquid. T..."

Dec 23, 2012 on Food.com

"Best biscuits ever!!! I used the shredding disk on the food processor to shred the frozen butter. Used a sharp knife to cut the biscuits into 9 squares. Worked very well. I also trimmed the sides so the biscuits would rise evenly on all sides."

Jan 25, 2012 on Food.com

"These are the best pancakes I've ever made. Light and fluffy they rise nice and high. The only change I make is to use a full cup of milk as the batter is very thick.

Also, try using buttermilk. Amazing!!"

Jan 25, 2012 on Food.com

"Very nice! My cinnamon is a little strong so I cut it back to 1 teaspoon. I used this seasoning mix to make a flavorful rice. 1 tablespoon of oil, 1 teaspoon of this seasoning, 5 Teaspoons of dry (instant chicken bouillon, 2 Tablespoons of dry onion flakes and 2 cups of rice. Gently saute the ingredients in a pot but don't brown the rice. Ad..."

Apr 30, 2011 on Food.com

"This recipe is VERY close to Heinz. It has a little more salt than the original and it's missing Allspice. I will be making this again very soon. In my next batch, I will reduce the salt to 1 1/2 teaspoons and add maybe 1/16th to 1/8 teaspoon of Allspice. It doesn't need much but when you compare the two sauces side by side (like I just did, ..."

Mar 8, 2011 on Food.com

"I made this tonight. Good news! - you can use a pasta machine to roll out the dough. Just dust with flour to make the dough non-sticky. Made mashed potatoes with cream cheese, garlic salt, and cream. Then used this recipe for the other part of the filling: http://www.foodnetwork.com/recipes/alton-brown/fromage-fort-recipe/index.html
Equal..."

Sep 19, 2010 on Food.com

"Very Good! I used about 5 oz ea of swiss and white cheddar. Then the rest was a mix of blue cheese and cream cheese and parmesan.

Didn't use the parsley because I didn't have any. I also added some seasoning salt.

Can't stop eating it!!!"

Sep 17, 2010 on FoodNetwork.com

"Very easy to make. Flavor was nice. Cooked mine on a pizza stone on the bottom rack of the oven. Only took 7 min to cook.

I was very unconventional. I put taco meat and cheese on top of the cooked bread and broiled it in the oven. The bread was stiff enough to hold up to the topping (like a tostada and I put shredded lettuce on top ..."

Aug 15, 2010 on Food.com

"This was soooo gooooood! I'm eating this while I type. I will be making this again very soon. I didn't use the skewers. I just pan grilled the chicken after it had marinated for a couple of hours and then added the cooked chicken to the completed sauce and let it simmer for 5 to 10 minutes. I also used 1/2 & 1/2 in place of the heavy cream an..."

Jul 27, 2010 on Food.com