Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Very good. I used 3 cups KA white whole wheat flour. I did add about 2 tsp honey to warm water and added the yeast to that and let it get foamy before mixing into the flour and salt (because that is how I have always done regular pitas. I have found kneading the dough at this point is good. Let rise and it easily doubled. It made 6 balls of dough..."
Jul 28, 2012 on Food.com
"Mmm. I made this up. I mix it with some sea salt and boy is it good on carmelized onions for mujahdara and just now I used it on steamed cauliflower and green beans. YUM."
Oct 13, 2010 on Food.com
"Awesome. Made as is (except freeze dried basil, a good 2 tsp or tblsp. and had with rice. Excellent. You *could* add broth if you want it saucier, but the flavor of the veggies was great with plain rice in my opinion."
Feb 1, 2010 on Food.com
Advertisement