Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Very good. I used 3 cups KA white whole wheat flour. I did add about 2 tsp honey to warm water and added the yeast to that and let it get foamy before mixing into the flour and salt (because that is how I have always done regular pitas). I have found kneading the dough at this point is good. Let rise and it easily doubled. It made 6 balls of dough..."
"Mmm. I made this up. I mix it with some sea salt and boy is it good on carmelized onions for mujahdara and just now I used it on steamed cauliflower and green beans. YUM."
"Awesome. Made as is (except freeze dried basil, a good 2 tsp or tblsp.) and had with rice. Excellent. You *could* add broth if you want it saucier, but the flavor of the veggies was great with plain rice in my opinion."