Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Great taste! I used beef instead of chicken and added some sliced carrots. My 5 year old kept saying it tasted so great. I used Wondraflour instead of cornstarch and just added all the sauce ingredients to the beef after it was cooked."
"In my oven, it was 15 minutes at 375 degrees F. The first batch I made burned on the bottom. I like the ease of this recipe, and my 4 year old can help make them."
"It smells wonderful and came together fairly quickly (as a mom of three, 4 and under, always a plus for me!). I added celery and Italian turkey sausage and will probably need to mash it up a bit before serving."
"mmmm it's simmering on the stovetop right now. I doubled the recipe so we can have a 13x9 pan of enchiladas tonight, used a 6 oz can of tomato sauce and a 10 oz can of Ro Tel diced tomatos and green chilies instead of the sauce and salsa, and only 2 cups of water. It looks thin but I'm hoping it will thicken like other reviewers said."