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    Salome

    Member since Mar 2010

    Chef #1185933

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Naan

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  4 Reviews  |  By SnowHat
    LinMarie says:

    "Turned out a little too bready, not enough flat. That may have been in part because we didn't poke the holes in. I added garam masala and thyme for flavor and it was wonderful."

    Reviewed Kali Dal (Dahl, Dhal, Daal)

    Handle
    Wednesday, Mar 4, 2009 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Rhiannon and Matt
    LinMarie says:

    "The aroma had the entire house swooning. The taste didn't disappoint. I used a different variety of lentils, even though the dish is called Kali for the black lentils, and it was fine. I had to omit cream at the end but that also was fine. This was by far the easiest Indian dish I've made to date. Once again, food processor saves the day."

    Reviewed Classic Risotto (Plus Tips for Perfect Risotto)

    Handle
    Friday, Feb 27, 2009 on Food.com
     |  (1 person found this helpful) |  35 Reviews  |  By Sharlene~W
    LinMarie says:

    "I substituted red(Shiraz) for white with a pleasing effect."

    Reviewed Rosemary Potato Bread

    Handle
    Friday, Feb 27, 2009 on Food.com
     |  7 Reviews  |  By Norahs Girl
    LinMarie says:

    "The wonderful aroma got everyone is the house waiting by the oven for it to finish. I made a few modifications. Instead of reserving the cooking liquid, I used red wine. I also added come thyme and cumin for flavor. The texture was perfect, springy and dense. The salt ratio seems fine to me."

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