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"Very delicious!!! My husband eats these all the time!"
Feb 8, 2011 on Food.com
"Very delicious and easy! I used milk instead of cream and it was fine. I served it over a very rich chocolate souffle. The saltiness of the butter was a perfect complement to the sweet cholocate. Will definitly use this as my standard vanilla sauce."
Sep 21, 2009 on Food.com
"Very delicious. Served with grilled pork tenderloin. YUM!!!"
Jul 11, 2009 on Food.com
"Kept a little of the juice from the peaches in and it was yummy! Definitely a keeper!"
Apr 18, 2009 on Food.com
"Very good! My family loved it. My DH especially loved the addition of the roast beef."
Mar 24, 2009 on Food.com
"So easy and so delicious! My family really enjoyed eating these and I really enjoyed the quick and easy preparation! Very yummy!"
Mar 16, 2009 on Food.com
"These were great! So fluffy on the inside and crispy on the outside! The skins were delicious!"
Mar 4, 2009 on Food.com
"WOW!!!!!!! This is possibly the EASIEST and the BEST chicken I have ever cooked! My family agrees. They loved it! The only thing I did differently is that I only used 1/2 the butter and used chicken cutlets instead of whole boneless breast. I did not get enough glaze to put over rice, but we didn't have rice. If I want to serve the glaze ove..."
Mar 4, 2009 on Food.com
"I make this recipe a lot. I sometimes use a package of frozen seasoning mix for the onion and bell pepper just to make it easier. I mash up some of the beans at the end with a potato masher to thicken it up a bit! It is easy and yummy!"
Mar 2, 2009 on Food.com
"This is my favorite pot roast recipe! It comes out perfect every time and is so flavorful! It is super simple too! Sometimes I use whole mushrooms instead of potatoes."
Feb 28, 2009 on Food.com