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Cricketo

Alabama

Chef #1186116

Alabama

Joined: Feb 27, 2009

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11 reviews by Cricketo

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Eggs in a Ham Cup

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| By Nif

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"Very delicious!!! My husband eats these all the time!"

Feb 8, 2011 on Food.com

Recipe #361059

Reviewed Vanilla Sauce

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| By Aroostook

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"Very delicious and easy! I used milk instead of cream and it was fine. I served it over a very rich chocolate souffle. The saltiness of the butter was a perfect complement to the sweet cholocate. Will definitly use this as my standard vanilla sauce."

Sep 21, 2009 on Food.com

Recipe #23727

Reviewed Grilled Pineapple and Onion Salsa

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| By Tish

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"Very delicious. Served with grilled pork tenderloin. YUM!!!"

Jul 11, 2009 on Food.com

Recipe #24543

Reviewed Peach Cobbler

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| By Suellen Anderson

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"Kept a little of the juice from the peaches in and it was yummy! Definitely a keeper!"

Apr 18, 2009 on Food.com

Recipe #31901

Reviewed French Dip Soup (Rachael Ray

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| By Chelley-Chelle

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"Very good! My family loved it. My DH especially loved the addition of the roast beef."

Mar 24, 2009 on Food.com

Recipe #257988

Reviewed Boneless Pork Chops Milanese

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| By Marie

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"So easy and so delicious! My family really enjoyed eating these and I really enjoyed the quick and easy preparation! Very yummy!"

Mar 16, 2009 on Food.com

Recipe #167894

Reviewed Best Baked Potato

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| By cooking_geek

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"These were great! So fluffy on the inside and crispy on the outside! The skins were delicious!"

Mar 4, 2009 on Food.com

Recipe #71933

Reviewed The Infamous Lemon Chicken Recipe

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| By Grimm's Restaurant Tales

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"WOW!!!!!!! This is possibly the EASIEST and the BEST chicken I have ever cooked! My family agrees. They loved it! The only thing I did differently is that I only used 1/2 the butter and used chicken cutlets instead of whole boneless breast. I did not get enough glaze to put over rice, but we didn't have rice. If I want to serve the glaze ove..."

Mar 4, 2009 on Food.com

Recipe #185893

Reviewed Slow-Cooker White Chili

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| By ratherbeswimmin'

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"I make this recipe a lot. I sometimes use a package of frozen seasoning mix for the onion and bell pepper just to make it easier. I mash up some of the beans at the end with a potato masher to thicken it up a bit! It is easy and yummy!"

Mar 2, 2009 on Food.com

Recipe #147172

Reviewed Mom's Pot Roast With Vidalia Onion Gravy

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| By mailbelle

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"This is my favorite pot roast recipe! It comes out perfect every time and is so flavorful! It is super simple too! Sometimes I use whole mushrooms instead of potatoes."

Feb 28, 2009 on Food.com

Recipe #281509

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Cricketo

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11 reviews by Cricketo

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