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    Mrs. Regan

    Salt Lake City, UT

    Food caters to love and creativity.

    Chef #1186128

    Salt Lake City, UT

    Joined: Feb 27, 2009

    Birthday: Nov 02

    22 reviews by Mrs. Regan

    1 - 10 of 22 sorted by Date | Rating | Helpful

    Reviewed Spinach Dip
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      |  By Ruth Dearing

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    "I had to give this 5 stars just because I see you use Leek soup mix - just like my mom's recipe; the best spinach dip I've ever had."

    Dec 11, 2012 on Food.com

    Recipe #4392

    Reviewed Chocolate Covered Cherries
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      |  By Divinemom5

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    "These are amazing! I added some coconut to the "dough" and they turned out delicious. I took them to a party at worked and they were wiped out right away. Thanks for such an easy crowd-pleaser!"

    Nov 1, 2012 on Food.com

    Recipe #17038

    Reviewed Red Hot Devils
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      |  By Mom2Rose

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    "These were so flavorful! I simmered the sauce in a pan on the stove while I grilled the hot dogs. I melted some american cheese on top, added some diced pickled jalapenos in the sauce, and topped it with fresh diced tomatoes. Since I didn't cook the sauce as long as the recipe suggests, I cut back on the vinegar. It was still super tangy, sweet, ..."

    May 24, 2012 on Food.com

    Recipe #145496

    Reviewed Butter Toffee Cookies
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      |  By Amber 505

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    "These are yummy! My husband and I are both taking some to work tomorrow to share. Thanks!"

    Oct 8, 2011 on Food.com

    Recipe #435686

    Reviewed Tex Mex Slow Cooker Tacos
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      |  By AustinMama

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    "OMG! Soo good. I forgot to put everything in the crock pot this morning so when I got home from work I boiled a couple of chicken breasts for about ten-fifteen minutes til they were cooked through and tender enough to shred. I then added all of the ingredients to a sauce pot and let everything simmer for about an hour and a half. I also added a ca..."

    Oct 8, 2011 on Food.com

    Recipe #420944

    Reviewed Salsa
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      |  By Amber 505

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    "So good and so easy. I loved it!"

    Oct 7, 2011 on Food.com

    Recipe #442333

    Reviewed Pizza Dough
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      |  By tonyf56

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    "This was good. I used bread flour instead of all-purpose, and I should have activated the yeast a little longer because it didn't rise very much. I only got one pizza out of the recipe, but the flavor was really nice. Thank you:"

    Oct 7, 2011 on Food.com

    Recipe #465267

    Reviewed Memorable Meatloaf
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      |  By AustinMama

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    "We thought this was just ok. The texture was nice, it was moist but still held together nicely. I added diced celery while sauteing the onion and garlic for an added crunch and used bread crumbssince I didn't have any saltines. Again, the texture was nice, we just weren't thrilled with the taste. I want to try it again, changing a few of the seaso..."

    Oct 6, 2011 on Food.com

    Recipe #229620

    Reviewed Cheddar Corn Muffins
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      |  By AustinMama

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    "I made these for Fall PAC 2011. They had good flavor, but mine came out really dry so I'm only giving them four stars. Probably my fault, I'm really not a baker. I did follow the recipe and let them cook for 17 minutes but they came out a little dark. Next time I'll try pulling them out a little sooner. Thanks AustinMama!"

    Oct 5, 2011 on Food.com

    Recipe #250308

    Reviewed Oven Fried Zucchini Chips
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      |  By Dancer^

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    "We love these! I've made them several times and they always turn out great and they're so easy! I only made a couple of changes. I let the sliced zucchini soak in a mixture of one egg, a splash of mile, salt and pepper for about 20 minutes. Then, instead of using the italian dressing I mix italian seasoning, panko, and parmesan cheese for the brea..."

    Jul 21, 2011 on Food.com

    Recipe #117874

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