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"I had to give this 5 stars just because I see you use Leek soup mix - just like my mom's recipe; the best spinach dip I've ever had."
Dec 11, 2012 on Food.com
"These are amazing! I added some coconut to the "dough" and they turned out delicious. I took them to a party at worked and they were wiped out right away. Thanks for such an easy crowd-pleaser!"
Nov 1, 2012 on Food.com
"These were so flavorful! I simmered the sauce in a pan on the stove while I grilled the hot dogs. I melted some american cheese on top, added some diced pickled jalapenos in the sauce, and topped it with fresh diced tomatoes. Since I didn't cook the sauce as long as the recipe suggests, I cut back on the vinegar. It was still super tangy, sweet, ..."
May 24, 2012 on Food.com
"These are yummy! My husband and I are both taking some to work tomorrow to share. Thanks!"
Oct 8, 2011 on Food.com
"OMG! Soo good. I forgot to put everything in the crock pot this morning so when I got home from work I boiled a couple of chicken breasts for about ten-fifteen minutes til they were cooked through and tender enough to shred. I then added all of the ingredients to a sauce pot and let everything simmer for about an hour and a half. I also added a ca..."
Oct 8, 2011 on Food.com
"This was good. I used bread flour instead of all-purpose, and I should have activated the yeast a little longer because it didn't rise very much. I only got one pizza out of the recipe, but the flavor was really nice. Thank you:"
Oct 7, 2011 on Food.com
"We thought this was just ok. The texture was nice, it was moist but still held together nicely. I added diced celery while sauteing the onion and garlic for an added crunch and used bread crumbssince I didn't have any saltines. Again, the texture was nice, we just weren't thrilled with the taste. I want to try it again, changing a few of the seaso..."
Oct 6, 2011 on Food.com
"I made these for Fall PAC 2011. They had good flavor, but mine came out really dry so I'm only giving them four stars. Probably my fault, I'm really not a baker. I did follow the recipe and let them cook for 17 minutes but they came out a little dark. Next time I'll try pulling them out a little sooner. Thanks AustinMama!"
Oct 5, 2011 on Food.com
"We love these! I've made them several times and they always turn out great and they're so easy! I only made a couple of changes. I let the sliced zucchini soak in a mixture of one egg, a splash of mile, salt and pepper for about 20 minutes. Then, instead of using the italian dressing I mix italian seasoning, panko, and parmesan cheese for the brea..."
Jul 21, 2011 on Food.com