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    SpareTimeChef

    Member since Feb 2009

    Chef #1186173

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Walnut Coated Spicy Pumpkin Bread

    Handle
    Monday, Dec 13, 2010 on Food.com
     |  4 Reviews  |  By PanNan
    LinMarie says:

    "Pretty good! My first try at pumpkin bread. I threw in some dried cranberries. I was trying to get more of a dense bread, but really, no complaints. And as someone else suggested, delicious with a spread of pumpkin butter."

    Reviewed Kale & Potato Hash

    Handle
    Saturday, Nov 6, 2010 on Food.com
     |  9 Reviews  |  By FLKeysJen
    LinMarie says:

    "Great recipe - although I had to make some modifications due to what I had on hand. I used sweet potato instead of regular, used a small red onion instead of shallot, and instead of horseradish I just chopped up some garlic. I tried microwaving the 2 sweet potatoes for 3 min. instead of boiling, but it made them a little too soft to easily grate, ..."

    Reviewed Waffles

    Handle
    Saturday, Dec 12, 2009 on Food.com
     |  83 Reviews  |  By Shelli
    LinMarie says:

    "DELICIOUS!! I changed some things when I made it and it still turned out great. - I threw all the ingredients (except for butter) in at the same time and used beater to get smooth (didn't separate eggs).- I forgot to add the butter (but buttered the waffle iron well).- I mashed a bananna into the batter.- I added orange extract and Rum.Once c..."

    Reviewed Moroccan Sweet Potato, Carrot and Chickpea Soup

    Handle
    Saturday, Oct 3, 2009 on Food.com
     |  3 Reviews  |  By Stardustannie
    LinMarie says:

    "Delicious soup. I had no idea about grams, so I improvised, used 1-1/2 sw. potato, and about 3 to 4 huge farmer's market carrots. I also used 4 garlic cloves, and after the soup had simmered awhile I added some more coriander, cumin, and a bit of allspice. I also bended 1/2 the soup and left the other 1/2 with the veggies/beans in tact. Will def. ..."

    Reviewed Moroccan Sweet Potato and Chickpea Soup

    Handle
    Saturday, Oct 3, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By lindseylcw
    LinMarie says:

    "Delicious soup. I had no idea about grams, so I improvised, used 1-1/2 sw. potato, and about 3 to 4 huge farmer's market carrots. I also used 4 garlic cloves, and after the soup had simmered awhile I added some more coriander, cumin, and a bit of allspice. I also bended 1/2 the soup and left the other 1/2 with the veggies/beans in tact. Will def. ..."

    Reviewed Spanish Tapas Bean Salad

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  4 Reviews  |  By Kanzeda
    LinMarie says:

    "made this with canned chickpeas, and it's super easy and tasty. Thanks."

    Reviewed Chili Powder

    Handle
    Tuesday, Sep 22, 2009 on Food.com
     |  61 Reviews  |  By Mille®
    LinMarie says:

    "great to be able to make this at home."

    Reviewed Eggplant Lasagna

    Handle
    Tuesday, Aug 25, 2009 on Food.com
     |  2 Reviews  |  By Ed&Theresa
    LinMarie says:

    "This was a delicious recipe-chosen because of the eggplant ingredient. Easy to make. I made some adjustments:instead of cooking the veggies together for 1 hr., I cut the eggplant (I had thin purple ones) lengthwise, put a bit of oil on a baking sheet, put them face down and roasted for 10-20 min. at 425 degrees. Sauteed the onion, garlic, tomatoe..."

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