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    Kathiecooks!!

    central Arkansas

    Chef #1186215

    central Arkansas

    Joined: Feb 27, 2009

    Birthday: Jun 06

    9 reviews by Kathiecooks!!

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Egg in a Hole Grilled Cheese

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      |  (1 person found this helpful) |  By kathiecooks_11928342

    "super fun and love the fact that I cooked it all on my griddle and everything was hot and ready to assemble and was hot and fresh when ready to eat!!
    I used the smoked sausage rope I had and sliced it for a sandwich!
    Thanks for the fun show and recipes!!"

    Nov 7, 2009 on FoodNetwork.com

    Reviewed Honey Mustard
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      |  By Lorraine

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    "easy and delicious...cooking is SO FUN!super to find U have some ingredients in UR cupboard and can actually make something U need to go with a meal....!!"

    Nov 7, 2009 on Food.com

    Recipe #13228

    Reviewed Machaca (Authentic Mexican Shredded Beef
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      |  (1 person found this helpful) |  By BecR

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    "yummy authentic and sooooo good!i'm trying it with chipotle in adobo today for a smoky beef burrito!!gotta love it!!"

    Nov 3, 2009 on Food.com

    Recipe #120062

    Reviewed Apple-Nut Muffins with Streusel Topping

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      |  By kathiecooks_11928342

    "I use this STREUSEL On all My Favorite Muffin recipes... so delish!!
    Thanx Food Network and Emeril~~~~"

    Oct 31, 2009 on FoodNetwork.com

    Reviewed Baklava Cups

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      |  By kathiecooks_11928342

    "im in the south and have finally and luckily found the CUPS @ KROGER!!
    thanx food network and Kudos to Kroger!!"

    Oct 17, 2009 on FoodNetwork.com

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "this is good. pretty easy.i like how you can vary ingredients to ones liking and tastes. wish it would taste more like restaurant... maybe with loads of salt and flavor inhancers."

    Sep 16, 2009 on Food.com

    Recipe #45809

    Reviewed Rice Cooker Cabbage Casserole
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      |  By Nana Lee

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    "Using the rice cooker for a casserole sure is conveinient, It works fine.... I went w/ other readers reviews and used only 1 meat, the grnd beef.... for my taste I definetly need the sausage for MORE FLAVOR... I will try it again with the sausage and maybe add some diced green chilis."

    Aug 24, 2009 on Food.com

    Recipe #316153

    Reviewed Chicken and Dumplings

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      |  By kathiecooks_11928342

    "I just tried this recipe... took my time and FOLLOWED THE RECIPE!.. Y'ALL!

    I dropped my dumplin's in in 2 batches... and it seemed to help the soup thicken up!

    It's Perfecto! I tell ya!

    Love You Paula...want to see You in Mississippi (tunica!
    Love Your House Seasoning...it's now MY Arkansas House Seasoning as Well!
    thanks..tootles!"

    Jun 16, 2009 on FoodNetwork.com

    Reviewed Emeril Lagasse's Perfect Pizza Dough
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      |  By Lennie

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    "my fav for years! works perfectly everytime!! yummy!"

    Apr 6, 2009 on Food.com

    Recipe #84545

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