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"PERFECTION! I got a hankering for some fluffy frosting like my grandma used to make but had no idea how to make it. I took a chance and tried this recipe - PERFECT!
For those who have had a hard time getting the frosting to "fluff" properly, try these tips:
Separate your eggs and allow the whites to come to room temperature before b..."
Aug 29, 2012 on Food.com
"This is delicious! The marinara sauce is some of the best I've ever eaten. During the simmering, the tomatoes lose their acidic bite, but the sauce isn't cloyingly sweet, either. Perfect balance! I was surprised to see that the same herbs and garlic are added to the sauce TWICE, but I absolutely understand why he recommends that. Adding them be..."
Jan 31, 2012 on Food.com
"This soup was very good! I appreciate the fact that it does not call for canned soups other other processed ingredients. The only thing I would change is to add more bacon. I think it needs a little more of that smoky flavor. (I sprinkled a little ground chipotle pepper on my bowl to accent the smokiness - it was good, but I don't really want ..."
Nov 20, 2009 on Food.com
"This is our family's favorite! The orange and cranberries combine for a tangy, sweet flavor and the buttermilk creates a marvelously tender loaf. I wish I could give this 10 stars!"
Nov 19, 2009 on Food.com
"This is my daughter's favorite because it's not spicy hot. She LOVES to add that sour cream and Monterey Jack cheese to her bowl and make it all creamy.I like it because it is FAST and the entire family enjoys it. Great for busy nights if you keep the ingredients on hand. Definitely add a couple cloves of garlic when you saute the onion..."
Oct 22, 2009 on Food.com
"Wow! This is SOOO good. I cut the salt back to 1 tsp. because our bacon was pretty salty. And I cut the black pepper back a little bit, too, for the sake of the kids. Everybody loves it! Next time, I'll make a double batch and freeze some."
Oct 9, 2009 on Food.com
"Absolutely delicious! I made a double recipe and I am SO glad I did. I like the crunchy exterior with the moist insides. It freezes well, too. I know I'll be making this one often!"
Sep 15, 2009 on Food.com
"This is GREAT! It makes excellent dip and dressing, and it's so easy. I like the fact that I know exactly what's in the mix - no preservatives! I use this mix in the Taco Soup recipe 40022. Wonderful!"
Sep 12, 2009 on Food.com
"This has become a family favorite - my kids LOVE It and beg me to make it nearly every week. It's got just enough "bite" to please those of us who love Mexican food, but not so much as to scare the kids away.I use the bits and pieces of chicken I collect over a couple weeks' worth of leftovers. Great way to use them up!"
Sep 12, 2009 on Food.com
"WOW! This is SOOO good! I made it exactly as indicated and it was fantastic. I don't think it could possibly be improved. I especially like that "zing" of the lime when added at the table. It contrasts with the cool, creamy sour cream and the "BAM!" of the chipotle. Delicious!"
Sep 4, 2009 on Food.com