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    Member since Dec 2003

    Chef #118660

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Apple Berry Cobbler

    Wednesday, Dec 13, 2006 on
     |  1 Reviews  |  By Divinemom5
    LinMarie says:

    Reviewed Smoked Sausage Cassoulet

    Saturday, Nov 5, 2005 on
     |  5 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This was very tasty! I scaled the recipe back about 1/3 to serve 2, and found that 1/2 lb of thinly sliced turkey kielbasa was sufficient. I also adapted it a bit to be a 1-pot stovetop meal, for simplicity's sake. I used a large nonstick Caphalon sautee pan. I tossed in the sausage, leeks, garlic and apple; then added the remaining ingredients ..."

    Reviewed Secretly Delicious Spinach Pie

    Friday, Sep 30, 2005 on
     |  165 Reviews  |  By Rose's Granddaughter
    LinMarie says:

    "I skipped the lemon pepper (used more salt), used chopped frozen spinach (thawed and squeezed of moisture), used one regular garlic clove instead of roasted, used less cheese, substituted 1 T. bacon bits for the bacon, and added thinly sliced mushrooms to the spinach layer (which was really a plus!). One thing: make sure you grease the pie pan, as..."

    Reviewed Vegetable-Lentil Stew

    Wednesday, Jan 7, 2004 on
     |  16 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Thank you SO much for sharing this healthy and super tasty recipe. I skipped the potatoes, but I'll try adding them next time. This keeps in the fridge and heats up really well. Simple to make, too. "


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