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"This was very tasty! I scaled the recipe back about 1/3 to serve 2, and found that 1/2 lb of thinly sliced turkey kielbasa was sufficient. I also adapted it a bit to be a 1-pot stovetop meal, for simplicity's sake. I used a large nonstick Caphalon sautee pan. I tossed in the sausage, leeks, garlic and apple; then added the remaining ingredients ..."
"I skipped the lemon pepper (used more salt), used chopped frozen spinach (thawed and squeezed of moisture), used one regular garlic clove instead of roasted, used less cheese, substituted 1 T. bacon bits for the bacon, and added thinly sliced mushrooms to the spinach layer (which was really a plus!). One thing: make sure you grease the pie pan, as..."
"Thank you SO much for sharing this healthy and super tasty recipe. I skipped the potatoes, but I'll try adding them next time. This keeps in the fridge and heats up really well. Simple to make, too. "