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"we are in LOVE with this recipe! it makes a nice batch for 2, enough for dinner (provided you're hungry and breakfast (while they're still reasonably fresh the next day- without leftovers. i never have buttermilk around so, have been using yogurt which has worked beautifully. so far, i've tried them plain and found them very good, also adding 1/..."
Jan 26, 2013 on Food.com
"this is fantastic! have made it for several holiday dinners and it's always a favorite ( : eta: i've subbed canned tomatoes (1 14.5 oz can stewed for the 2 fresh and reduced the butter (by up to 1/2 and this still comes out awesome. thought those facts only fair to mention, truly exelent recipe"
Oct 6, 2012 on Food.com
"i am a bread idiot, and this was quick and easy. great recipe"
Oct 6, 2012 on Food.com
"We are another group who didn't pick up a big sourdough flavor with this one. Note the five star rating though, this was a great, tasty, flexible, light and airy loaf of bread- and we will be making it again. Thanks KimmieOh!"
Apr 18, 2010 on Food.com
"I've never been to France, and as far as I know, there isn't even supposed to be a decent French bakery where I live. So, I have NO idea what brioche is supposed to taste like and can't base my review on that. What I can say is that this recipe makes a DELICIOUS loaf of bread! Flavorful, moist and flaky with a delicate crust- really good stuff tha..."
Apr 18, 2010 on Food.com
"Oh, this is so good. We've had it three times now and every time I eat it I get happier about it. Thank you for posting this one!"
Feb 28, 2010 on Food.com
"Although this sounded like a great idea, I have to say that I found the finished product to be overwhelmingly sweet. I was concerned about the ammounts anyway and so reduced the sugar but, yowza. Even then it was just too much for any of us. Clearly, I'm outnumbered on this one as so many have enjoyed the recipe. Just a heads up though, if your sw..."
Feb 28, 2010 on Food.com
"As easy as it is to put this together, it's shocking how tasty it turns out! We've had it a couple of times now and I've used granny smiths. Good stuff."
Feb 28, 2010 on Food.com
"I can't believe I haven't reviewed this recipe yet! We've used it once a week (minimum since the first time we tried it a couple months ago. Very tasty, extremely easy and fast. Also, a good recipe to use as is, or play around with it a little once you get comfortable. I've been using ghee instead of cooking spray, full fat whipping cream and toy..."
Feb 28, 2010 on Food.com
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