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    Chef #1186623

    Chef #1186623

    Joined: Feb 28, 2009

    13 reviews by Chef #1186623

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Chocolate Toffee Graham Treats
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      |  By Karen=^..^=

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    "This was easy and delicious. I followed the directions of another reviewer and boiled the butter and sugar a bit longer and it came out perfect. I omitted the nuts (I was out of them but added sea salt on top of the chocolate."

    Dec 11, 2011 on Food.com

    Recipe #32871

    Reviewed Enchilada Sauce
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      |  (1 person found this helpful) |  By Kimke

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    "I will never buy canned sauce again! This was so easy and delicious! I made it even easier by throwing it all in the blender and then heating it up. It was perfect! Thanks!"

    Jul 21, 2011 on Food.com

    Recipe #31811

    Reviewed 1-1-1 Tempura Batter
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      |  By Krsi Sue

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    "This was great with fried fish! I substituted a little cornstarch and beer instead of water. I will use this recipe again and again. My only complaint was that it made a lot more than I needed so I will need to get more fish next time."

    May 25, 2011 on Food.com

    Recipe #164636

    Reviewed Tofu Pad Thai
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      |  (1 person found this helpful) |  By BunnyBot

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    "We tried this after getting some tofu as part of our produce co-op this week. I've never cooked with tofu so I tried this. It was SO easy and my family LOVED it. It was such a big hit that even my anti-tofu husband went back for seconds. I made it just as written except I used sesame oil instead of peanut oil."

    May 23, 2011 on Food.com

    Recipe #430857

    Reviewed Super Fast, Delicious, Easy, and Ooey Gooey Caramel Corn
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      |  (1 person found this helpful) |  By Delish

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    "This was so quick and easy! We made some to take to family movie night in the park! It's just plain delicious! The only comment I would make is to be sure to use the full amount of popcorn. Otherwise the caramel is too thick and the popcorn is too chewy instead of being crunchy."

    May 22, 2011 on Food.com

    Recipe #137635

    Reviewed Cheesy Broccoli Bacon Chicken Casserole
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      |  (1 person found this helpful) |  By Picholine

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    "To quote my seven year old, WOWWY WOW WOW! This was delicious! I do OAMC so I had some cooked chicken in my freezer along with some frozen broccoli. I used turkey bacon and an Italian blend cheese since it was all I had. We served it over brown rice and it was wonderful! Definitely a keeper! I am making another batch tomorrow to freeze!"

    May 15, 2011 on Food.com

    Recipe #70673

    Reviewed Chicken Fried Rice - OAMC
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      |  (1 person found this helpful) |  By Tish

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    "This is one of our favorite OAMC recipes! It is so delicious plus it's quick, easy and cheap! We use brown rice and frozen mixed veggies with corn, peas, carrots and green beans. Sometimes we skip the egg and add other things like fresh bean sprouts or snow peas and a yummy sauce. It is a great base for lots of things! Thanks!"

    May 15, 2011 on Food.com

    Recipe #110139

    Reviewed Creamy Un-Sweet Potatoes
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      |  By Cinnamom in Illinois

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    "I make a huge batch of this because there was a sale on sweet potatoes but my family did not like it at all. I don't think the cheese pairs well with sweet potatoes at all. I guess I just prefer mine with plain butter and salt or sweetened. We threw it out and we won't make it again."

    May 15, 2011 on Food.com

    Recipe #265486

    Reviewed Ratatouille
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      |  By *Alia*

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    "I have never had ratatouille before but we are trying to eat vegetarian at least twice a week. This was what the kids wanted to try so I added it to our list and it's a keeper. I left out the peppers since I don't like them and we baked ours in 3 packets in the oven but everything else was as written. It was lovely as a main dish with a little spr..."

    Mar 27, 2011 on Food.com

    Recipe #246907

    Reviewed Basic All Purpose Brine for Meats, Chicken, and Turkey
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      |  (1 person found this helpful) |  By :(

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    "I had never brined a chicken before and this was so quick and easy! We've done it several times, both grilling and oven roasting the chicken and it comes out great every time!. I did it per the recipe the first time but now I smash the garlic rather than slice it and I used 1/4 c of regular table salt rather than the kosher. I also only use 2 cups..."

    Nov 21, 2010 on Food.com

    Recipe #105141

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