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"I added pecans and they were chunkier and yum. I also substituted chocolate chips for the raisins. YUM! I have made them several times... one time i forgot the white sugar- and they were still great. this time i am adding some mollases and spice to them. ;"
Jun 7, 2011 on Food.com
"i made little changes. just ommited the cayenne and smoke in favor of dried chipotle.
however, the amount of butter was overwhelming and weird. three of us tried it and next time will either leave it out, or add a tsp at the end..."
May 24, 2011 on Food.com
"These were quite good. I added flax seed and hemp seed, I used sour plum jam instead of cherry and coconut oil instead of margarine. The texture is great. I plan to use these for snacks as well as breakfast in the morning."
May 11, 2011 on Food.com
"I made this with wild plums, which are small and sweet with a tart skin. It was very good, not too sweet and I would make it again. Simple and delish."
Jul 21, 2010 on Food.com
Jul 9, 2010 on Food.com
"yes, this is not tartiflette, this is not indulgent either. you should be using reblochon which is way fattier than emmental!"
Jan 27, 2010 on Food.com
"Good recipe. I used half the batter for dinner with a creamy white wine and pork sauce. Then we had them with sweet sauces for dessert! A big hit here. A great recipe for salty or sweet."
Jan 10, 2010 on Food.com