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    Dulcet Kitchen

    Durham, NC

    Chef #1186940

    Durham, NC

    Joined: Feb 28, 2009

    83 reviews by Dulcet Kitchen

    1 - 10 of 83 sorted by Date | Rating | Helpful

    Reviewed Sweet Potato Curry With Spinach and Chickpeas
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      |  (6 people found this helpful) |  By Kozmic Blues

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    "A good start to a great curry! I followed the directions with a few additions:

    1 Prior to sauteing the onions I sauteed about a teaspoon of black mustard seeds in the vegetable oil--until they started crackling.
    2 I added about a teaspoon a fresh grated ginger and one serrano pepper, minced, when sauteing the onion.
    3 For the s..."

    Dec 17, 2010 on Food.com

    Recipe #84474

    Reviewed Easy and Delicious Meringue Cookies
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      |  (3 people found this helpful) |  By Obsessed_Chef

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    "Perfect meringue cookies! Used almond extracted--tasted great, and wonderful texture."

    Nov 19, 2010 on Food.com

    Recipe #140150

    Reviewed Moroccan Beet Salad
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      |  By chia

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    "Wonderful! My first time preparing fresh beets--and man, what a hit! I could just munch on these babies all day. What a treat. Thanks for such a winning recipe!"

    Sep 7, 2010 on Food.com

    Recipe #99852

    Reviewed Cajun Dirty Rice Dressing
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      |  By FolkDiva

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    "Clear and simple--this is ***THE*** dirty rice recipe. Reduced it by a 1/4th--and was pretty much winging it with regard to portions. I used pork sausage only and anahiem peppers instead of regular green. This was great--perfect, no less. Will never look for another dirty rice recipe. THIS IS IT!"

    Aug 10, 2010 on Food.com

    Recipe #372675

    Reviewed Okra and Tomatoes (A.k.a. Okra Gumbo
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      |  By Angie D.

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    "Fantastic! I was impatient and only waited 30min for everything to simmer together. Also, I didn't have bacon, but I usually have bacon drippings on hand, so used that. I also used fresh okra and a can of rotel tomatoes (I prefer everything a little spicy. It was delicious--really a perfect recipe. Thanks!"

    Aug 10, 2010 on Food.com

    Recipe #141003

    Reviewed Peanut Butter Chocolate Chunk Cookies
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      |  (2 people found this helpful) |  By P4

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    "This is a pretty darn good cookie. Made as directed except I added toffee bits and I baked for about 13 minutes as another reviewer had done. Please note, these cookies can be quite crumbly--after my first tray came out of the oven I frantically checked the other reviews (I didn't do this until I had already made them and I was disappointed to ..."

    Aug 9, 2010 on Food.com

    Recipe #48532

    Reviewed Lady Peas with Salt Pork and Rice
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      |  (1 person found this helpful) |  By Miss Annie

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    "Lady Peas are so delicious and this recipe sure does them justice! Absolutely the finest way to serve them. I typically use bacon and it usually takes about 45min to finish. DH gives these a 7 out of 5 stars every time. Miss Annie--thanks for posting such a true southern dish for all the recipezaar folks."

    Jul 23, 2010 on Food.com

    Recipe #34415

    Reviewed Thai Chicken Fried Rice with Basil - Kao Pad Krapao
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      |  (3 people found this helpful) |  By :(

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    "Very tasty recipe that is so adaptable! Used jasmine rice, oyster sauce instead of fish sauce, and crushed red pepper instead of the chopped pepper. Also, I added sliced red bell pepper, grated carrots, fried egg, and spicy red pepper paste. This recipe was a great jumping off point for the dish I ended up making--thanks so much!"

    Jun 12, 2010 on Food.com

    Recipe #32321

    Reviewed Indian Cucumber Salad
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      |  By *Parsley*

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    "The PERFECT complement to a very spicy curry."

    Jun 5, 2010 on Food.com

    Recipe #172618

    Reviewed Open-Faced Sandwiches With Ricotta, Arugula, and Fried Egg
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      |  By Manami

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    "Very tasty--I spiced the heck out of the ricotta (added a bunch of fresh basil, some crushed red pepper, garlic powder, and oregano and I also substituted the arugula for braised tuscano kale. A bit hit at my house."

    Jun 5, 2010 on Food.com

    Recipe #421189

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