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"This was delicious and enjoyed by the whole family. The only problem is the number of servings. I followed the recipe exactly (other than doubling the marinade and this recipe barely fed our family of 4 (2 adults 9 yo, and 4 yo, so I will definitely increase the amount of meat and maybe another pepper next time. Thanks for a great recipe!"
Feb 22, 2013 on Food.com
"This recipe got the best review from my kids... "It tastes just like McDonalds!". I enjoyed as well but added more salsa. I used 10" tortillas and got a total of 8 burritos, although a few were overstuffed. Thanks for a great recipe!"
Feb 5, 2013 on Food.com
"Delicious! My whole family loves it! Update: I've made this a few times now and to speed it up a little I bake the bacon in the oven (actually this is the only way I cook bacon anymore. Thanks for a great recipe!"
Feb 3, 2013 on Food.com
"Delicious! My daughter was recently diagnosed with a soy allergy... who knew that soy is in almost all processed foods?!? Anyhow, I discovered coconut aminos which is an awesome soy sauce substitute! Used in this recipe with amazing results. This sauce is so full flavored you may want to adjust the quantity you use in your recipes. Thanks!"
Jan 22, 2013 on Food.com
"Great sauce! I used frozen burgers because I was in a hurry but they turned out delicious! Thanks for a great recipe!"
Dec 6, 2012 on Food.com
"Amazing! Added some garlic but that was the only change I made. Don't be afraid of the blue cheese. I added the full amount or even a little more and my blue cheese hating family loved it! Thanks for a great recipe!"
Dec 6, 2012 on Food.com
"My daughter really enjoys this. We got a similar recipe from a dietian. We use 1/4 cup powdered rice and 1 1/2 cups water sweetened with stevia. Thanks for posting!"
Nov 10, 2012 on Food.com
"I've been making these muffins for almost 20 years, as this recipe is in the very first cookbook my Mom gave me (That's Trump by the Best of Bridge... from right here in Calgary!. I usually use half whole wheat flour and half all purpose. Also, I use brown sugar instead of white and if I don't have buttermilk, yogurt can be substituted. These ..."
Oct 18, 2012 on Food.com
"Great recipe! I subbed 1 cup whole wheat flour and splenda for the white sugar."
Jul 24, 2012 on Food.com