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"I like it too! It's delicious, easy to work with, the texture is perfect and it makes the exact right amount for us to make two large pizzas. Thank you for sharing the recipe!"
"Love this! I've made it many times and am saving a bundle over buying tide AND it works better! Blacks are black, colors are brighter - noticeably different than when washed in tide! Smells clean, not perfumy. I've tweaked it and this is my favorite variation - 1 bar fels naptha, 2 cups washing soda, 2 cups borax, 1 cup oxy clean powder (I use..."
"These are so simple to make and are delicious! The flavors combine into sweet, savory, smoky goodness. I made some exactly like the recipe and some I wrapped with half a piece of precooked bacon and crisped them in the oven. Both versions were delicious and very quick to make. I heated some the plain ones with the bacon wrapped and they also c..."
"I was skeptical, but not after I used the first batch!
1. This is the best floor cleaner I've ever tried; by a mile!
2. It got my stainless steel sinks absolutely gleaming with just a wipe
3. It renewed (actually lightened and deep cleaned) the ancient faux marble vanity tops in the bathroom
4. When I was done, I poured the bucke..."
"This is so good! I changed it up a bit to make it even easier and fit with what we eat. I used a 3# bag of frozen boneless skinless chicken breast, 3# of frozen green beans instead of peas, 3 sweet potatoes instead of white potatoes, omitted the chicken broth, and at least doubled everything else. I threw it all in the crock pot in the morning ..."
"The best!! Puts the "dump the cans and heat" version to shame! This is seriously delicious! The second time I made it I used frozen french style green beans and it was even better. Thanks for sharing this I'll make it often. I use the food processor to get the celery and onion chopped very small and they soften up quickly."
"Fantastic!! It was so easy to make and came out absolutely perfect! Just so I remember for next year - I put in dried apricots, dates, dried cranberries and dried mixed berries instead of the candied fruit. Soaked the fruit in dark rum overnight and used the brandy/rum flavored mincemeat. Delicious!!"
"I make this every Christmas. It's delicious and magical. We all like to look in the oven on Christmas Eve to see it puffed up. I make a frosting of cream cheese, almond extract and just enough powdered sugar to sweeten it a bit. It makes a fantastic part of Christmas morning breakfast! Easter too... and New Years... and birthdays... and Tuesda..."
"We love this! I've found that using medium hot salsa is much better than using mild. It gives it more flavor and not much more heat. I've replaced the chicken with a pot roast and the cream cheese with some BBQ sauce and it made super delicious shredded beef (with or without the corn and beans). I've been putting frozen meat (chicken pieces, w..."
"I've made these many times and they are fantastic! You can make them as hot as you want by leaving more or less of the seeds and/or pith. Wrapping the bacon around was annoying for me, so I now cut cooked bacon into thirds and place a piece on each popper. It's still bacony goodness! Love these - thank for posting!!"