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Switzerland
"Excellent flavour! I didn't have tapioca, so tossed the fruit/sugar mixture with 2 or 3 Tbsp flour, and that thickened it up. Also added oatmeal to the topping. A real treat!"
May 19, 2010 on Food.com
"This is so easy and great for an eggplant amateur! My teenage sons liked it, and said it was better than peas. A pretty dish as well."
Apr 4, 2010 on Food.com
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