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    You are in: Home Page / Reviews
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    JayTL

    Member since Mar 2009

    Chef #1188698

    From Atlanta, Georgia

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach-Feta-Muffins

    Handle
    Sunday, Apr 18, 2010 on Food.com
     |  (1 person found this helpful) |  10 Reviews  |  By Lalaloula
    LinMarie says:

    "This recipe was simple, easy to make, and is uses ingredients I usually have on hand. I added minced garlic, and used freshly cooked spinach instead of frozen. The muffins were tasty, and I'm looking forward to making them again!"

    Reviewed Salsa Verde - Green Tomatillo Sauce for Enchiladas

    Handle
    Monday, May 4, 2009 on Food.com
     |  2 Reviews  |  By papergoddess
    LinMarie says:

    "This recipe was easy and tasty, I substituted vegetable broth for the chicken broth. I wasn't sure about the size of the can of chiles, so I used 2 smaller 8 oz cans. I think my sauce could also have used more tomatillos. I used this as a sauce for fish enchiladas with Cotija cheese and it came out nicely!"

    Reviewed Moroccan Sweet Potato With Couscous

    Handle
    Monday, Apr 27, 2009 on Food.com
     |  2 Reviews  |  By Elise and family
    LinMarie says:

    "I think I let the potatoes cook too long, but the flavors of this dish were very satisfying and it was pretty easy to pull off! Thanks!"

    Reviewed Sweet Potato and Pistachio Quinoa

    Handle
    Monday, Apr 27, 2009 on Food.com
     |  2 Reviews  |  By kelly in TO
    LinMarie says:

    "I loved the flavors of this dish! Instead of pistachios, I subbed almonds which I had on hand, and roasted them in the oven with the potatoes. The herbs combined with the Quinoa to make for a super tasty dish, much thanks!"

    Reviewed Creamy, Yummy, Hummus, Hummos, Hummous - However U Spell It!

    Handle
    Wednesday, Mar 25, 2009 on Food.com
     |  33 Reviews  |  By ' =^..^= 'Ameera' =^..^= '
    LinMarie says:

    "This was a great framework for a yummy hummus. I subbed peanut butter for tahini, and added more lemon juice and garlic for personal preference. I've made this multiple times, and in double batches as I like to use it in sandwiches with sliced veggies and hard-boiled eggs. Thanks!"

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