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"This recipe was simple, easy to make, and is uses ingredients I usually have on hand. I added minced garlic, and used freshly cooked spinach instead of frozen. The muffins were tasty, and I'm looking forward to making them again!"
"This recipe was easy and tasty, I substituted vegetable broth for the chicken broth. I wasn't sure about the size of the can of chiles, so I used 2 smaller 8 oz cans. I think my sauce could also have used more tomatillos. I used this as a sauce for fish enchiladas with Cotija cheese and it came out nicely!"
"I think I let the potatoes cook too long, but the flavors of this dish were very satisfying and it was pretty easy to pull off! Thanks!"
"I loved the flavors of this dish! Instead of pistachios, I subbed almonds which I had on hand, and roasted them in the oven with the potatoes. The herbs combined with the Quinoa to make for a super tasty dish, much thanks!"
"This was a great framework for a yummy hummus. I subbed peanut butter for tahini, and added more lemon juice and garlic for personal preference. I've made this multiple times, and in double batches as I like to use it in sandwiches with sliced veggies and hard-boiled eggs. Thanks!"