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    Chef #1189155

    Member since Mar 2009

    Chef #1189155

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bourbon Chicken

    Handle
    Wednesday, Dec 30, 2009 on Food.com
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    Reviewed Carrot Soufflé (Carrot Casserole)

    Handle
    Monday, Dec 21, 2009 on Food.com
     |  3 Reviews  |  By littleturtle
    LinMarie says:

    "the first time i tried this it was at Picadilly Cafeteria. this is a really tasty side dish that just grows on you as you are eating it. to get the kids to eat this, we sprinkle a little powdered sugar on top just before serving. it makes it slightly sweeter and is a good alternative for those who do not like sweet potato caserole."

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

    Handle
    Saturday, Mar 7, 2009 on Food.com
     |  71 Reviews  |  By Mysterygirl
    LinMarie says:

    "This was absolutely delicious and tasted exactly like the sauce at the restaurant. We love the grill glaze at TGI's however I did have some trouble getting it thicker than say warm maple syrup. I added more onions and pineapple since it just didnt look like it had enough in it and left out the Jack. Was delicious and will definately make everyt..."

    Reviewed Whipped Chocolate Cream Icing

    Handle
    Saturday, Mar 7, 2009 on Food.com
     |  (6 people found this helpful) |  21 Reviews  |  By Gerry
    LinMarie says:

    "This icing was delicious. I put it on my husbands birthday cake, he loves whipped cream icing as the other members of my family do not. This more than pleased them all. I also added about 1 3/4 cups sugar and it had just the right amount of sweetness. Perfect!!"

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