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    Soup Nazi

    Member since Mar 2009

    Chef #1189176

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean and Chicken Tacos

    Sunday, May 24, 2009 on
     |  2 Reviews  |  By Chef #1195058
    LinMarie says:

    "This is easy to make, and gives an interesting twist to a simple taco/wrap! I added a teaspoon of cumin which jazzed up the flavor a little bit but would also be great just as is."

    Reviewed Red Lentil Soup

    Sunday, May 24, 2009 on
     |  9 Reviews  |  By duonyte
    LinMarie says:

    "I loved this soup, and can see myself making it again. Different flavor and find that the lemon gives it that interesting "zing"!"

    Reviewed Flax Seed Cracker Bread

    Sunday, May 24, 2009 on
     |  3 Reviews  |  By Manami
    LinMarie says:

    "I really liked this recipe, very easy to make and very healthy. Only suggestion I have is to roll it as thin as possible as while baking it does rise a bit...and one can cut it up into shapes before it goes into the oven. Thanks for sharing!"

    Reviewed Banana Bran Oat Muffins

    Sunday, May 24, 2009 on
     |  2 Reviews  |  By Chef #685456
    LinMarie says:

    "These are definately healthy which I like about this recipe, but have to agree that a leavening agent is missing as they didn't rise much and turned out flat. However very simple to make, healthy and the flavor is pretty good!"

    Reviewed Quick Skillet Black Beans and Rice

    Sunday, May 24, 2009 on
     |  4 Reviews  |  By Tee Lee
    LinMarie says:

    "This is a great dish! I like moderately spicy dishes and it was just right...add cayenne if you want to make it spicier. Only thing I did different is that I cooked the rice separate as I was preparing everything else and then added it later. Worth a try if you like spice :-)"

    Reviewed Chunky Chicken and Corn Chili

    Monday, Mar 9, 2009 on
     |  1 Reviews  |  By mydesigirl
    LinMarie says:

    "What I love about this is that it is so easy to make with little prep time and different from the standard beef chili-awesome selection of spices. It is a huge dish so one has to look forward to freezing most of it!"


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