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"This recipe is great! Thanks to your family for carrying it on...a truly lost art. My family RAVED about it. We are in KC and are used to 'KC Style' Povitica baked and sold at Strawberry Hill bakeries and this was exactly the same. It was so simple and I can't wait to make again and play with the fillings."
Dec 29, 2009 on Food.com
"This was very good and filling. I substituted pork for the chicken and did not add mushrooms. It smelled great and tasted better than restaurant quality. Would definately recommend this dish and make it for friends/family. Bravo!"
Sep 30, 2009 on Food.com