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    Cassandra's Kitchen

    San Francisco, CA

    Chef #1189565

    San Francisco, CA

    Joined: Mar 02, 2009

    10 reviews by Cassandra's Kitchen

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Paula Deen Crock Pot Macaroni and Cheese
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      |  By GiddyUpGo

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    "I couldn't find the recipe I previously used with great success for a company pot luck, so I tried this one. After draining the pasta, I immediately knew I was going to have to double the recipe and jimmy the recipe a bit, since I didn't have double of everything. So, I made another 2 cups pasta, for a total of 4.5 cups uncooked. I used 5 cups shr..."

    Oct 30, 2011 on Food.com

    Recipe #257276

    Reviewed Creamy Macaroni and Cheese
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      |  By Midnite706

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    "I couldn't find the recipe I previously used with great success for a company pot luck, so I tried this one. After draining the pasta, I immediately knew I was going to have to double the recipe and jimmy the recipe a bit, since I didn't have double of everything. So, I made another 2 cups pasta, for a total of 4.5 cups uncooked. I used 5 cups shr..."

    Oct 30, 2011 on Food.com

    Recipe #224050

    Reviewed Paula Deen's Slow Cooker Macaroni and Cheese
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      |  By zoe,owen,andliams mommy

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    "I couldn't find the recipe I previously used with great success for a company pot luck, so I tried this one. After draining the pasta, I immediately knew I was going to have to double the recipe and jimmy the recipe a bit, since I didn't have double of everything. So, I made another 2 cups pasta, for a total of 4.5 cups uncooked. I used 5 cups shr..."

    Oct 30, 2011 on Food.com

    Recipe #219251

    Reviewed Scalloped Potatoes
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      |  By ratherbeswimmin'

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    "Amazing! Took this to Easter Brunch and it was a hit. None left to bring home. I painstakingly sliced these by hand due to short notice, but next time I'll have a handy mandoline so the potatoes will be consistent. They came out delicious, so it will just be a consistency thing to have them just right. I only had a little over half a cup of sour c..."

    Apr 13, 2009 on Food.com

    Recipe #26470

    Reviewed "Jiffy" Roasted Corn and Jalapeno Cornbread
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      |  (1 person found this helpful) |  By Diane in Nebraska

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    "This was excellent! I used a 12 oz. bag of frozen corn with red bell peppers in it, so I used milk instead of corn liquid, as advised. I added a little salt and pepper to the corn while it cooked, and I chopped up 3 jalapenos, which was about 3 tablespoons (or more. This is in a class all its own for cornbread! Very southwestern and gorgeous colo..."

    Mar 22, 2009 on Food.com

    Recipe #108414

    Reviewed Lemon Lime Poke Cake
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      |  By Theresa/ Thunderbird

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    "I changed up this recipe for a work pot luck just a tad. It was a St. Patrick's Day pot luck, so I used lime jello, and I made it in a 13x9 dish, so just one layer. I also added 6 drops of green food color to the cool whip to make a green frosting. Green sprinkles on top -- and voila! Best dessert of the pot luck. Thanks for posting this! I'm goin..."

    Mar 20, 2009 on Food.com

    Recipe #59781

    Reviewed Loaded Baked Potato Salad
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      |  By princess buttercup

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    "I made this for a pot luck and luckily there was even enough for a side dish for my hunny. He loved it and tried to talk me out of taking it to work! At the pot luck, I called this dish "baked potato explosion" and there wasn't a drop left to take home! Coworkers loved it, and I loved it too. Thanks for a killer recipe!"

    Mar 20, 2009 on Food.com

    Recipe #29767

    Reviewed Spaghetti Sauce and Meatballs
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      |  By Sheri-BDB

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    "I used this recipe for the meatballs because I haven't ever made them before. I make my own sauce and it's always been a chunky meat sauce. Craving spaghetti and meatballs, I found this recipe and tried it out. I doubled the garlic and grated parmesan. They came out so yummy! Great recipe, thanks!"

    Mar 20, 2009 on Food.com

    Recipe #58327

    Reviewed Ground Turkey Meatloaf
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      |  By lily 12

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    "This was really amazing! I needed something to do with ground turkey and thank goodness I stumbled upon this recipe. I had everything in the kitchen, so this was a go! I used a little less than 1.5 lbs turkey, so I didn't use the entire box of Stove Top. I also used double the onions and near double the celery -- I eyeballed it. It was delicious f..."

    Mar 10, 2009 on Food.com

    Recipe #170375

    Reviewed Cherry Pie Poke Cake
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      |  By True Texas

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    "My hunny and I love, love, love this simple recipe! This came out so good, we'll have to be sure to make this when we have company coming over. We have nearly devoured the entire cake ourselves. I used cherry jello, and for the cool whip frosting, I added four drops of red food coloring, which gave it a really pretty pink color. Tiny pink sprinkes..."

    Mar 2, 2009 on Food.com

    Recipe #232737

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