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    Member since Mar 2009

    Chef #1189781

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Pecan Scones

    Sunday, Mar 4, 2012 on
     |  1 Reviews  |  By Mommy2Summer&Gibson
    LinMarie says:

    "This is still a family favorite. I submitted a photo showing strawberry almond scones. The reason this recipe is so great is that the base dough remains the same, but you can choose from any all-fruit spread you like, and any type of nuts you want. You just need to adjust nutritional information for changes you make. Unlike many commercial sco..."

    Reviewed Low Carb Mock Danish

    Saturday, Feb 18, 2012 on
     |  9 Reviews  |  By Mercy
    LinMarie says:

    "The first time I saw this danish was in the Protein Power Plan diet years ago. I add a teaspoon or so of fruit only spread to the top half way through the cooking time. It tastes like a fruit danish that way."

    Reviewed T.g.i. Fridays Jack Daniels Grill Glaze

    Saturday, Jun 27, 2009 on
     |  71 Reviews  |  By Mysterygirl
    LinMarie says:

    "I've been making this recipe since about 2001. We were living in France and wishing for some familiar goodness. I found this on the internet in CopyCat recipes, and tried it. It works great! Tastes just like it does in the restaurant. My family uses it on salmon cooked on the grill, chicken, and sometimes on steak. I use the extra as sauce o..."

    Reviewed Cajun Maple Mahi-Mahi

    Monday, Mar 2, 2009 on
     |  38 Reviews  |  By Krystal-Belle
    LinMarie says:

    "I was trying to find a new recipe for mahi mahi, and came across this recipe, which was beautiful in its simplicity. Since I didn't have time for long marinades, I decided to try it. My husband and I loved it. I think I'll kick up the spice a bit next time. I used a bit of butter to cook the fillets in and brushed the mixture on each side whil..."


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