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"Like every recipe I have had from Emeril, it is fantastic. I leave out the sweet potatoes because we don't like them in my family, but everything else is in there. It is a favorite in my household. I have used whatever meats we have on hand, and it still works out wonderfully. Don't be afraid of this recipe because it is not difficult ..."
Aug 13, 2012 on FoodNetwork.com
"This is still a family favorite. I submitted a photo showing strawberry almond scones. The reason this recipe is so great is that the base dough remains the same, but you can choose from any all-fruit spread you like, and any type of nuts you want. You just need to adjust nutritional information for changes you make. Unlike many commercial sco..."
Mar 4, 2012 on Food.com
"The first time I saw this danish was in the Protein Power Plan diet years ago. I add a teaspoon or so of fruit only spread to the top half way through the cooking time. It tastes like a fruit danish that way."
Feb 18, 2012 on Food.com
"I've been making this recipe since about 2001. We were living in France and wishing for some familiar goodness. I found this on the internet in CopyCat recipes, and tried it. It works great! Tastes just like it does in the restaurant. My family uses it on salmon cooked on the grill, chicken, and sometimes on steak. I use the extra as sauce o..."
Jun 27, 2009 on Food.com
"I was trying to find a new recipe for mahi mahi, and came across this recipe, which was beautiful in its simplicity. Since I didn't have time for long marinades, I decided to try it. My husband and I loved it. I think I'll kick up the spice a bit next time. I used a bit of butter to cook the fillets in and brushed the mixture on each side whil..."
Mar 2, 2009 on Food.com