Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    afredorap

    Member since Mar 2009

    Chef #1190612

    From United States

    Flag as Inappropriate

    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chilean Pisco Sour

    Handle
    Monday, Jun 28, 2010 on Food.com
     |  5 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I lived in Chile briefly and what I missed the most after I left was the pisco sour - but I brought back a few bottles of pisco for the road. I just mixed this cocktail up and it tastes just like the real thing!! Thanks for posting!"

    Reviewed Pan De Horno (Real Spanish Bread)

    Handle
    Friday, Jun 4, 2010 on Food.com
     |  7 Reviews  |  By Annacia
    LinMarie says:

    "I lived in Spain for a while as an undergrad and this recipe is perfect! I followed this recipe to the letter, and the dough was stickier than most bread I've made. I halved the measurements and made four loaves out of it, which I cooked on a baking sheet at 425 for about 30 mins. Thanks for posting!"

    Reviewed Cheddar and Chile Beer Bread

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  13 Reviews  |  By Marsha D.
    LinMarie says:

    "Very easy bread!! It could have used more cheese, and I cut the butter back to 4 Tbs and it STILL dripped in my oven - but I love the flavor it gave to the crust! I used Natty Light beer instead of Budweiser. Good stuff!"

    Reviewed Lite Salmon & Pasta Casserole

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  8 Reviews  |  By Bergy
    LinMarie says:

    "This turned out great!!! I used dried dill, like one of the other reviewers, and instead of parsley and parmesan on top, I added another 1/2 cup of shredded swiss during the last five minutes of cooking (after I took the aluminum foil). This was fast, easy, and delicious! I'm putting this on the usual rotation.To the reviewer who had trouble ..."

    Reviewed Bubbly Bake

    Handle
    Wednesday, Apr 21, 2010 on Food.com
     |  3 Reviews  |  By Becca- B
    LinMarie says:

    "Great recipe! I'm not crazy about scallops, but my fiance is from Nova Scotia and I wanted to impress him. This was such an easy recipe! I used sea scallops, and as per Bippie's suggestion I added about a 1/4 teaspoon salt instead of the full teaspoon. It looked great. I served it with white rice - next time I'd probably do pasta instead. Th..."

    Reviewed Layered Chicken Enchilada Suiza

    Handle
    Tuesday, Apr 20, 2010 on Food.com
     |  3 Reviews  |  By Cookin'Diva
    LinMarie says:

    "Great recipe; I used 2% cheese and fat free sour cream, and it STILL tasted good! :) I ate it with a plain salad mix. It doesn't look all that pretty but it tastes like the real thing and is a cinch to make! Thanks for sharing!!"

    Reviewed Dash Riprock's Real Halifax Donair

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  34 Reviews  |  By Dash Riprock
    LinMarie says:

    "My boyfriend is from Halifax and he gave this recipe rave reviews! I would use more spices next time, but it tasted great anyway. For the sauce, I used evaporated milk, and minced garlic instead of garlic powder; it didn't thicken up as much as it should have (I'm pretty sure that was my fault!) but it tasted amazing. This is a keeper! P.S. kn..."

    Reviewed Easy No-Knead Challah Bread

    Handle
    Thursday, Nov 5, 2009 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By blucoat
    LinMarie says:

    "This is my first time making ANY bread, let alone challah, and it worked perfectly the first time!! I halved the ingredients, and I let it rise/rest overnight right after making the dough because my house has gotten chilly. I took half the dough and made one loaf - saved the other one to bake this weekend - and it made a smaller loaf, once braide..."

    Reviewed Pork Chops With Beer

    Handle
    Thursday, Sep 24, 2009 on Food.com
     |  66 Reviews  |  By Lorraine Handlin
    LinMarie says:

    "this was great, and a breeze to make! i cut out the accent seasoning, and marinated the pork chops in salt, paper, and chopped garlic overnight. it was pretty rich and had a strong taste of beer, but i'll definitely be making it again :) thanks for the recipe lorraine!"

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites