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"This was wonderful! I used fresh rosemary but all the other herbs I used were dried. I also used buttermilk instead of regular milk because I just like that little extra tang. I'll definitely make this again."
"This was so good! I had never eaten Chicken Parm before, let alone cooked it...but this was so easy. I made a few minor changes....I dipped the chicken in flour before I dipped it in the egg, I added a little bit of milk to the egg, and added some grated Parmesan (from the can) to the Italian breadcrumbs. I served it over some whole wheat thin sp..."
"I had never made or eaten polenta before, and decided to try some with some cheese-crusted flounder and green beans. This was very easy to make and tasted wonderful. I used jarred pickled diced jalapenos and pre-shredded sharp cheddar. I didn't measure how many peppers I used or how much cheese, but it was probably more than the recipe called f..."
"I made this exactly per the instructions, but we didn't like it. I had high hopes for it but we found it to be very bland. It made my salad oily with hardly any flavor at all...I had to add some balsamic vinaigrette to my salad to even be able to finish it. I'm not rating it because I only let it chill for about 30 minutes; maybe that was the i..."
"I have been using this recipe for the past six months and am just getting around to reviewing it. We are low-carbing and eat lots of salads. Before finding this we got burned out on them very easily but now we can eat salad twice a day, and never tire of this dressing. I make at least four batches a week. We usually use green leaf lettuce but ..."
"This was great. My husband proclaimed this one a keeper after the first bite. I scaled it for two servings and used Dreamfields pasta since we're low carbing, and just a smidge of grated Parmesan on top when I served it. I also used my immersion blender to make it more of a smooth sauce. Yum! Thanks for this recipe!"
"I was surprised to find that something this beautiful came from MY oven! My biscuits are usually hit-and-miss, but these were the best I have ever made. My husband was impressed also! I halved the recipe and left mine at about an inch thick....I did find that I had to add flour because the dough was so sticky. That may be because I halved it. ..."
"I originally saw this on Sara Moulton's show on Food Network about 2 years ago....I have made it many times since and it always turns out great. I make it in a small iron skillet. Yum!!"
"This was very very good...I believe the moistest red velvet cake I've ever had. I remember my mom's as being very dry but this was nothing like that. My only complaint was that they did not rise as high as I would have liked...not sure if I should have used self-rising flour instead of the all purpose I did use. Wonderful result overall though,..."
"I've made this several times, always to rave reviews. My husband begs me to fix this. Easy to make and not too hot--it has just enough bite to it. Thanks for posting this! "