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"Wow!! This is definitely the moistest cake I have ever made. I increased the cinnamon & added nutmeg, cloves & ginger, topped it with cream cheese icing & it's a winner!! Thank you for sharing this recipe"
"Wow!! As a newbie to the west coast, having access to fresh salmon has been so wonderful. I was looking for a new idea for dinner & decided I would buy ground salmon. The store didn't carry it but the meat manager told me to just do my own, so I did & used this recipe. The only ingredient I didn't have was tobacco so I used Asian hot sauce, & t..."
"This is the best cheese & dill muffin recipe I have ever made. I will add more dill next time, but they were still excellent. They are wonderful for breakfast or with soup/salad for lunch.."
"Yummy!!! I have been searching for a recipe for muesli that tasted like we had on our cruises, and this is finally it.. Thank you for sharing it"
"This is one of the best pork recipes I have tried. The meat was moist and tender and the sauce made a wonderful "garnish". I did add two cloves of minced garlic to the glaze and used lemon juice instead of orange. Definitely a family favorite"
"This is the BEST rhubarb coffee cake I have ever had. It's moist, full of flavour and easy to make. I didn't have enough sour cream so I used yogurt and it didn't change the texture or taste at all. My only suggestion is that when you are making one, make two as one doesn't last long enough"
"These are super easy to make, moist and yummy. I increased the lemon zest in the dough and made the glaze a little thinner for a more lemony taste. Also cut the glaze amount in half which turned out to be the right amount. These cookies are great from grandma to toddler"
"This is a very tasty dish, either hot or cold. It is easy to make, very healthy and is not only great for everyday meals but is a company pleaser.. Love it"
"I made this for a special dinner for friends and it was a big hit, even with the men! I omitted the oil and walnuts and it was perfect. Next time I might sprinkle some fresh grated parm cheese on it. This would be a great lunch recipe served with a salad and fresh roll."