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    Member since Dec 2003

    Chef #119250

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Oven Denver Omelet

    Thursday, Oct 9, 2014 on
     |  68 Reviews  |  By MizzNezz
    LinMarie says:

    "Doubled the recipe and bake in a 9X13 pan. It took about 15 minutes longer to bake./Made with spam and non fat milk. Delicious!/Used 2% milk instead of cream and add some salt & pepper./After cooking add some salsa and sour cream on top of servings."

    Reviewed sausage flowers

    Wednesday, Aug 11, 2010 on
     |  7 Reviews  |  By Pj in Illinois
    LinMarie says:

    "Easy and tasty. Baked 12 mins. Mixed salsa and sour cream right in with the sausage and cheese mixture. Good Stuff!!!!!"

    Reviewed 4 Minute Spicy Garlic Shrimp

    Tuesday, May 12, 2009 on
     |  327 Reviews  |  By Chippie1
    LinMarie says:

    "Have made this a lot. Good stuff!!!!! Serve with steamed vegetables and a baked potato and garlic toast. I don't bother using last 3 ingredients."

    Reviewed Phyllis' Pretzel Salad

    Thursday, Feb 19, 2009 on
     |  3 Reviews  |  By Vseward (Chef~V)
    LinMarie says:

    "Feb.19, 2009. Have made this twice now. Just love the combination of sweet & salty. Easy dessert to prepare and makes enough for family or friends gathering. Good Stuff!!!!!"

    Reviewed Impossible Pie

    Sunday, May 4, 2008 on
     |  (1 person found this helpful) |  35 Reviews  |  By Tebo
    LinMarie says:

    "Very easy, I only used 2 Tbls. melted butter. Turned out great. Good Stuff!!!!!"

    Reviewed Beer Bread

    Tuesday, Feb 12, 2008 on
     |  773 Reviews  |  By Gerald Norman
    LinMarie says:

    "Made Feb. 12, 2008. Used 1/4 cup melted butter. Can use flat beer or fresh. Be sure to sift flour. Wonderful texture & flavor. Great Stuff!!!!!"

    Reviewed Baked Ham Glazed With Pineapple and Chipotle Peppers

    Monday, Feb 11, 2008 on
     |  23 Reviews  |  By Rita~
    LinMarie says:

    "Made Feb. 08, 2008. I doubled sauce recipe because only had 20 oz. can of Pineapple. Froze the rest for later use. Used 4 seeded peppers making it alittle spicy hot. Next time I'll keep seeds in 1 pepper. Double recipe almost fills blender container. Would be good on pork, chicken, shrimp & BBQ too. Great Stuff!!!!!"

    Reviewed Corn on the Cob ( Cooked in the Old Ways)

    Sunday, Oct 28, 2007 on
     |  27 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "This is a great recipe especially if the weather doesn't permit grilling. For years I've preferred "grilled corn on the cob". Soak corn with husked on in water for 30 minutes or more. While cooking your other foods on main grill, just place corn on top rack of grill or to the side. Depending on your grill temperature, cook 20 to 30 mins. Spray wit..."

    Reviewed Crock Pot Chicken Fricassee

    Friday, Aug 24, 2007 on
     |  13 Reviews  |  By Tish
    LinMarie says:

    "Homemade at its best! I used 3 cans cream of chicken soup, 3 cans water. I omitted the rosemary and lemon juice. Added carrots, peas & potatoes to the crock pot. Cooked on high for 3 hours, then added Dumplings and cooked for another hour. Great Stuff!!!!!"

    Reviewed Parmesan Sage Pork Chops

    Tuesday, Aug 14, 2007 on
     |  166 Reviews  |  By Donna
    LinMarie says:

    "Made Aug 12, 2007. To HOT to cook in the kitchen, so I browned pork in a cast iron skillet, then baked it out on my back porch in my GE 18 qt. Roaster Oven at 400F for 20 mins. Don't care for the sage or lemon zest, so I used Cajun Seasoning. Great Stuff!!!!!"


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