Zwerg's Reviews

Reviewed sausage flowers

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| By Pj in Illinois

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"Easy and tasty. Baked 12 mins. Mixed salsa and sour cream right in with the sausage and cheese mixture. Good Stuff!!!!!"

Aug 11, 2010 on Food.com

Recipe #86626

Reviewed 4 Minute Spicy Garlic Shrimp

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| By Chippie

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"Have made this a lot. Good stuff!!!!! Serve with steamed vegetables and a baked potato and garlic toast. I don't bother using last 3 ingredients."

May 12, 2009 on Food.com

Recipe #107997

Reviewed Phyllis' Pretzel Salad

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| By Vseward (Chef~V)

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"Feb.19, 2009. Have made this twice now. Just love the combination of sweet & salty. Easy dessert to prepare and makes enough for family or friends gathering. Good Stuff!!!!!"

Feb 19, 2009 on Food.com

Recipe #187737

Reviewed Impossible Pie

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| (1 person found this helpful) | By Tebo

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"Very easy, I only used 2 Tbls. melted butter. Turned out great. Good Stuff!!!!!"

May 4, 2008 on Food.com

Recipe #14226

Reviewed Beer Bread

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| By Gerald Norman

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"Made Feb. 12, 2008. Used 1/4 cup melted butter. Can use flat beer or fresh. Be sure to sift flour. Wonderful texture & flavor. Great Stuff!!!!!"

Feb 13, 2008 on Food.com

Recipe #73440

Reviewed Baked Ham Glazed With Pineapple and Chipotle Peppers

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| By Rita~

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"Made Feb. 08, 2008. I doubled sauce recipe because only had 20 oz. can of Pineapple. Froze the rest for later use. Used 4 seeded peppers making it alittle spicy hot. Next time I'll keep seeds in 1 pepper. Double recipe almost fills blender container. Would be good on pork, chicken, shrimp & BBQ too. Great Stuff!!!!!"

Feb 11, 2008 on Food.com

Recipe #146558

Reviewed Corn on the Cob ( Cooked in the Old Ways

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| By southern chef in louisiana

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"This is a great recipe especially if the weather doesn't permit grilling. For years I've preferred "grilled corn on the cob". Soak corn with husked on in water for 30 minutes or more. While cooking your other foods on main grill, just place corn on top rack of grill or to the side. Depending on your grill temperature, cook 20 to 30 mins. Spray wit..."

Oct 28, 2007 on Food.com

Recipe #12584

Reviewed Crock Pot Chicken Fricassee

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| By Tish

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"Homemade at its best! I used 3 cans cream of chicken soup, 3 cans water. I omitted the rosemary and lemon juice. Added carrots, peas & potatoes to the crock pot. Cooked on high for 3 hours, then added Dumplings and cooked for another hour. Great Stuff!!!!!"

Aug 24, 2007 on Food.com

Recipe #43185

Reviewed Baked Pork Chops With Parmesan-Sage Crust

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| By Ron Merlin

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"Made Aug 12, 2007. To HOT to cook in the kitchen, so I browned pork in a cast iron skillet, then baked it out on my back porch in my GE 18 qt. Roaster Oven at 400F for 20 mins. Don't care for the sage or lemon zest, so I used Cajun Seasoning. Great Stuff!!!!!"

Aug 14, 2007 on Food.com

Recipe #43983

Reviewed Parmesan Sage Pork Chops

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| By Donna

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"Made Aug 12, 2007. To HOT to cook in the kitchen, so I browned pork in a cast iron skillet, then baked it out on my back porch in my GE 18 qt. Roaster Oven at 400F for 20 mins. Don't care for the sage or lemon zest, so I used Cajun Seasoning. Great Stuff!!!!!"

Aug 14, 2007 on Food.com

Recipe #20048

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23 reviews by Zwerg

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