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"I don't know what the problem was with this compote... Maybe it was the excess of spices? Not sure, but I made it for the New Year's Eve party and very few people touched it--and I found leftovers in many dishes. I wonder if removing the curry would help."
"Delicious, but I couldn't pair it with anything... Very refreshing. The only thing I will differently next time is less sugar. Otherwise, perfect poured over lots of ice on a hot summer day! Thanks for sharing."
"This is delicious, and so simple. The only difference is that I sprinkled the chicken with freshly ground pepper and broiled both sides. (Mine was bone-in.) Then I sautéed everything else, added the chicken and let it cook thoroughly. Perfect! I actually think you can add vegetables to it--like peas, or broccoli, carrots, even potatoes..."
"I am shocked with the rude "reviews" written for this recipe. I think it is OK if people don't like a recipe, but there is NO need to be rude or to make silly jokes. I strongly advise these extremely rude reviews be removed."
"A few little problems with this. Although it is visually appealing, the cheese started falling apart after a while; some started simply sliding down the skewers (I served in a tall glass, in skewers, just like Nif?s picture); I highly recommend a more cured cheese instead of fresh mozzarella. Second, as it came up to room temperature, the oil st..."
"Actually the Del Monte web site recipe has two cans of 15.25 oz each of Cling Sliced Peaches, drained, and one can (15.25 oz) of Pineapple Chunks in 100% Juice, drained."
"Boy, oh boy, oh boy, oh boy, Zuretha!!!!!! This bread is absolutely fantastic. I served at a girls' lunch and they almost died eating it. One said it like a cross beatween a frittata and a quiche. I don't know, it is just absolutely out of this world!!! Thanks for another wonderful recipe."
"Today was the second time I madke Summery Green Gazpacho and everybody wanted the recipe! The first time I made it I didn't like it. The next day I ate it and it was delicious; I guess that is the secret. I love cold soups, but rarely make one that I like. Yours, Zuretha, is a big winer! Thank you so much for sharing."
"Everything I like is in this recipe: sugar, nuts and chocolate. I made it this morning to have with tea tomorrow with a friend, but couldn't resist and tried one. Boy, are you right: it is indeed (Republican) rich--big time! ;-) Thank you so much for sharing this delicious recipe."