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"This is pretty good stuff but if you add celery salt, it tastes more like the real thing. Plus, I didn't use the salt that it called for. It served the purpose as I ran out of Lawry's. I'll make sure not to forget about this recipe."
May 24, 2008 on Food.com
"I've been making this for a while now and my little grandaughter LOVES it. She would eat it every night if I made it. I got the original recipe from 30 minute meals with Rachael Ray. LOVE IT!!!"
May 20, 2008 on Food.com
"I had no fennel but added Youkon Gold potatoes and it came out amazing. Everything was perfectly cooked and the carmelized vegies were outstanding. I will roast my chickens this way from now on. EXCELLENT!!!!!!!!!!!"
Feb 4, 2008 on FoodNetwork.com
"I have been looking for this recipe for a really long time and I'm so happy I finally found it. I made this for my husband when we first got married, almost 40 years ago. I found the recipe in a magazine and over the years lost it. We both loved it and so did our kids when they came along. Thanks for posting this. It's great!"
Nov 29, 2007 on Food.com
"The best slaw we've ever had. Our friend's, who are torn between chopped or shredded, raved about the stuff. I also used the bag of Dole mix and used sour cream instaed of the buttermilk.It was wonderful!!! I will NEVER make my old recipe again."
Aug 31, 2007 on Food.com
"I made these and of course they were a big hit. I did have some leftovers so the next day, I cut them up and made a potatoe salad with them. Was that ever good!!! Everyone thought it was the best potato salad they ever had. Go figure! Paula's the BEST!!!!"
Mar 27, 2007 on FoodNetwork.com
"This cake is so good and so versatile that infact, you can't mess it up if you tried! I went to make this the other day and realized that I had only 3 eggs and it calls for 6. I did it anyway and just added maybe another 1/2 cup of sour cream. It came out the same as it always did. I know because I've made this several times. Tried and true it is! ..."
Feb 4, 2007 on FoodNetwork.com
"I made these yesterday with my 4 year old grandaughter and we had so much fun. She really got into it, being that they were so easy to do. The finished product was to die for. The whole family ate them up so fast I couldn't believe it. This will be a keeper for sure!!!(plus it's making some memories"
Oct 29, 2006 on FoodNetwork.com
"I made this for a change from the usual summer desserts and it was soooo good. Everyone really loved it and wanted the recipe. I made my own spice cake recipe and smashed some Wherther's toffee candies in place of the original ingredients and it was absolutetly delicious. I'll surly be making this again & again."
Aug 29, 2006 on Food.com
"I've made ALOT of burgers in my day but this by far was the BEST!!! Cooked to perfection and juicy as all get out! Make sure ya have extra napkins at the table.We had them on foccacia bread and they were a hit. Thanks Tyler!!!"
Jul 10, 2006 on FoodNetwork.com