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"Oh my gosh, these are adorable! I'm from Pittsburgh, home of the Stanley Cup Champion Penguins....you can't imagine how perfect these will be when we're in the playoffs again next year! Great idea."
"Very good recipe. I doubled it, used sharp cheddar, a different pasta shape, and a combination of skim milk & half-n-half for the milk, since I didn't have any "fatty" milk on hand. I give it 4 stars for flavor, which was excellent though it could've used a tad more cheese; and 5 stars for convenience. I couldn't believe that the pasta would reall..."
"Oh, my, this is excellent! Amazing how such a small amount of molasses really brings out an added richness in the coffee, without making it overly sweet. I used a little less cream than recipe called for, and it was still delicious!"
"Butter, cream cheese, and sour cream mixed into mashed potatoes that can be made ahead? What's not to like?? These are absolutely, sinfully scrumptious. Thanks, Kim D.! This is a recipe I'll be using again and again."
"Just fantastic. This is, hands down, the best London Broil recipe I've ever used. Tender, flavorful, absolutely delicious. The mushroom, garlic and wine flavors work together and fully develop during marinating, making for an extraordinarily succulent cut of beef. The reduced sauce is perfect over not only the beef, but also mashed potatoes or ric..."
"I've always had such a hard time successfully making cakes that I've resorted to cake mixes for the last several years. My cakes usually turn out flat and just kind of blah. But THIS cake came out wonderfully! Fluffy, high, with a lovely even, fine texture. And the flavor is to die for! A rich, buttery vanilla...not overly sweet. I served it tonig..."
"Very tasty spice cookies. However, next time I'll replace half the shortening with butter for a bit more flavor. I also didn't bother rolling the dough into balls first; just dropped by spoonfuls onto baking sheet, then pressed flat with sugar-dipped glass. My teenagers love these cookies also."
"Really delicious. I used beer instead of apple juice. As much as I like kielbasa & saurkraut, I thought this was even better, more flavorful, more subtle. Delicous the next day, too, when the flavors have a chance to develop further."
"Really delicious, and so simple! I will use this recipe again and again for those busy days when I haven't planned dinner ahead of time. A nice sweet/savory combination (but not too sweet) with the brown sugar and onion soup. My whole family loved this."