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"I used a 10oz bottle of hot pepper jelly. The little sack of gelatin is the exact amount too. I just poured in in a bowl, chilled it, and served it with crackers. Everyone enjoyed it and went back for more. Thanks for the recipe. I will be making it again!"
"I made these for a wedding reception and I was making so many I decided to make them the day before and cut them the next morning! How lucky! They cut easily when very cold. As the additional trays were waiting to be cut, I stored them in the freezer to keep them from coming to room temperature. I froze the left overs and thawed them a couple ..."
"I cooked the asparagus with green onions, mushrooms, wine, and olive oil. I over cooked the egg but it was still very soft inside even though I didn't peel it very well. My family said they weren't so sure about it but they cleaned their plates. It doesn't sound like it would be good but we loved it! I don't want asparagus any other way now. ..."
"I forgot to fry them to make them pretty and brown and I used shredded colby jack cheese! That was all that I had on hand. These were so good! The chicken came out moist and the sauce was really very good and easy to make. I will be making these again soon. Thanks for the recipe."
"Great recipe! Although, I did it a little different. I used all the evaporated milk in the can, added 1.5 cups of peanut butter, and 1/2 cup corn syrup - made a big batch but I didn't have left over evaporated milk and it drizzled nicely. I like this recipe - even I couldn't mess it up!"