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    Chef #1194253

    Chef #1194253

    Joined: Mar 06, 2009

    11 reviews by Chef #1194253

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Congealed Pepper Jelly Mold
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      |  By gwynn

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    "I used a 10oz bottle of hot pepper jelly. The little sack of gelatin is the exact amount too. I just poured in in a bowl, chilled it, and served it with crackers. Everyone enjoyed it and went back for more. Thanks for the recipe. I will be making it again!"

    Dec 20, 2010 on Food.com

    Recipe #107094

    Reviewed Spinach Dip Pinwheels
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      |  By Charmie777

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    "I made these for a wedding reception and I was making so many I decided to make them the day before and cut them the next morning! How lucky! They cut easily when very cold. As the additional trays were waiting to be cut, I stored them in the freezer to keep them from coming to room temperature. I froze the left overs and thawed them a couple ..."

    Dec 14, 2010 on Food.com

    Recipe #131168

    Reviewed Asparagus Spears With Egg
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      |  By GramboInNewJersey

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    "I cooked the asparagus with green onions, mushrooms, wine, and olive oil. I over cooked the egg but it was still very soft inside even though I didn't peel it very well. My family said they weren't so sure about it but they cleaned their plates. It doesn't sound like it would be good but we loved it! I don't want asparagus any other way now. ..."

    Nov 9, 2010 on Food.com

    Recipe #163506

    Reviewed Supremes De Volaille Queen Elizabeth (Stuffed Chicken Breasts
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      |  By TinyBubbles

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    "I forgot to fry them to make them pretty and brown and I used shredded colby jack cheese! That was all that I had on hand. These were so good! The chicken came out moist and the sauce was really very good and easy to make. I will be making these again soon. Thanks for the recipe."

    Nov 9, 2010 on Food.com

    Recipe #373726

    Reviewed Cake Batter Ice Cream
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      |  By smstemp

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    "Sorry my photo looks so sad - the ice cream is awesome! Thanks for sharing this recipe. I will use it often."

    Oct 12, 2010 on Food.com

    Recipe #128952

    Reviewed "Whatever Floats Your Boat" Brownies!
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      |  (2 people found this helpful) |  By Karen=^..^=

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    "Great recipe! I doubled the recipe and it needed to cook a little longer."

    Sep 7, 2010 on Food.com

    Recipe #32204

    Reviewed Easy Peanut Butter Sauce (Ice Cream Topping
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "Great recipe! Although, I did it a little different. I used all the evaporated milk in the can, added 1.5 cups of peanut butter, and 1/2 cup corn syrup - made a big batch but I didn't have left over evaporated milk and it drizzled nicely. I like this recipe - even I couldn't mess it up!"

    Sep 3, 2010 on Food.com

    Recipe #260087

    Reviewed Creamy Cucumber Salad
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      |  By *Parsley*

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    "My mom used to make this with mayonnaise but this was much better! I left out the sugar and the dill weed and it was great. Thanks!"

    Feb 21, 2010 on Food.com

    Recipe #116236

    Reviewed One-Bowl Double Chocolate Triple Layer Cake With Berries
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      |  By Derf

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    "Great cake with really great icing! Thanks!"

    Jan 20, 2010 on Food.com

    Recipe #164596

    Reviewed Old-Fashioned Banana Cream Pie
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      |  By Lennie

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    Jan 12, 2010 on Food.com

    Recipe #14979

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