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    GaylaJ

    Member since Dec 2003

    Chef #119466

    From United States

    Flag as Inappropriate

    817 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Gelato Con Olio E Sale (Ice Cream With Olive Oil & Sea Salt)

    Handle
    Sunday, Feb 10, 2008 on Food.com
     |  6 Reviews  |  By A la Carte
    LinMarie says:

    "Well, I certainly never would have thought this one up on my own! :) This combo was surprisingly good, and I love that it is so different...not the usual, expected "same old same old". Thanks for posting!"

    Reviewed Top Secret Recipes Version of Heinz Ketchup

    Handle
    Sunday, Feb 3, 2008 on Food.com
     |  30 Reviews  |  By morelhunter
    LinMarie says:

    "We thought this was very good! We don't eat ketchup often, but feel it is a "must" with French fries. Hot, salty fries with cold, chilled ketchup...yum! :) I made per recipe, except I used regular tomato paste and added a bit of granulated garlic. Thanks for posting!"

    Reviewed Denny's-Style French Toast

    Handle
    Saturday, Feb 2, 2008 on Food.com
     |  455 Reviews  |  By Doglover61(aka Earnhardt)
    LinMarie says:

    "Although I didn't try this myself, I made it for my husband and son and they loved it. (They can't compare it to Denny's, though, since they haven't tried it there.) I used thick-cut French bread, rather than Texas toast. I did have a problem getting the flour to incorporate into the batter, even though I whisked it briskly, but the small lumps r..."

    Reviewed Beef and Bean Enchiladas

    Handle
    Friday, Feb 1, 2008 on Food.com
     |  6 Reviews  |  By knobbyknee
    LinMarie says:

    "These really hit the spot on a cold winter night. I used Recipe #199955 and Recipe #109685, along with 96% lean ground beef, fat-free refried beans, and reduced-fat cheese to lighten them up. I made eight enchiladas, using about 1/2 cup filling in each one, and divided them between two 8-inch square dishes; I baked one for dinner and froze the oth..."

    Reviewed Mexican Enchilada Sauce

    Handle
    Friday, Feb 1, 2008 on Food.com
     |  172 Reviews  |  By Donna Matthews
    LinMarie says:

    "I was looking for an easy, quick recipe to use in Recipe #225786, one that didn't include a long list of ingredients and extensive directions--this one fit the bill. I did have to let it simmer quite a while to get it as thick as I wanted, but it worked out well and we really enjoyed it in our enchiladas. Thanks for sharing the recipe!"

    Reviewed Quick Buttermilk Cinnamon Bread

    Handle
    Friday, Feb 1, 2008 on Food.com
     |  19 Reviews  |  By sugarpea
    LinMarie says:

    "When it started snowing heavily here yesterday, I had the urge to bake something with cinnamon. This turned out to be the perfect choice--it was delicious! The bread was tender and moist, and the sugar and cinnamon on top baked into a wonderful crusty sweet topping. A lot of my topping cracked and fell off as I cut the loaf, though, so next time..."

    Reviewed Butterhorn Rolls

    Handle
    Sunday, Jan 27, 2008 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Molly53
    LinMarie says:

    "I made two batches of these for the Thanksgiving dinner we hosted, and they were delicious! I subbed instant yeast for the cake yeast, skipped sifting the flour, and let the KitchenAid knead the dough for me. I did end up adding extra flour, but I've been working with yeast doughs long enough to expect adjustments. I do think the oven temperature ..."

    Reviewed Pumpkin Cookies

    Handle
    Wednesday, Jan 23, 2008 on Food.com
     |  35 Reviews  |  By southern chef in louisiana
    LinMarie says:

    "Delicious cookies. They are more cake-like than cookies I normally make, but their flavor was wonderful and everyone really enjoyed them. I added a little extra cinnamon, quite a few extra butterscotch chips, and ended up with 4 dozen cookies. I'm a little surprised to see so many reviews where chocolate chips were substituted; I personally think ..."

    Reviewed Broccoli Salad #181

    Handle
    Sunday, Jan 13, 2008 on Food.com
     |  9 Reviews  |  By highcotton
    LinMarie says:

    "This was a great salad. I used low-fat mayo, which worked just fine. Thanks for posting!"

    Reviewed TSR Version of Chili's Chicken Enchilada Soup by Todd Wilbur

    Handle
    Wednesday, Jan 9, 2008 on Food.com
     |  95 Reviews  |  By kcdelong
    LinMarie says:

    "I haven't eaten this soup at Chili's, so I don't have an opinion about whether it is like theirs, but we did enjoy it. It was nice and thick--perfect for a cold winter day. (I didn't make the Pico de Gallo, so I am just rating the soup.) I don't remember making any significant changes, but I made it a month or so ago and just realized when I took..."

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