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"Delicious! Moist and flavorful with just the right amount of spice and sweetness. I omitted the white glaze and just did a spice glaze immediately after the scones came out of the oven-it coated the tops of the scones just enough and hardened into a delicious glaze. I will definitely make these again!"
Oct 9, 2010 on Food.com
"Perfectly fudgy and delicious! Made with about 1 cup less chocolate chips in the end and added walnuts...otherwise followed the recipe exactly. Couldn't help licking the bowl and enjoyed the end result even more! Thank you!"
Feb 21, 2010 on Food.com
"This is the Toll House recipe, just substituting shortening for butter and increasing the vanilla...still, they are delicious! I always halve the salt, use semi-sweet chips and lots of walnuts :"
Oct 2, 2009 on Food.com
"Refreshing and healthy! I added an orange bell pepper to the veggie mix and oregano, garlic and crushed red pepper to the dressing. This will become a regular addition to our menu!"
Jul 31, 2009 on Food.com
"Yum!! I substituted the heavy cream with half and half and used a mixture of about 2/3 rum 1/3 coconut extract in place of the malibu, as I didn't have any of that. Stirred in chopped up pieces of Mounds before putting it in the freezer to harden. This is creamy and delicious!!"
Jul 30, 2009 on Food.com
"Taste good, but they didn't spread well. I think they might come out better with butter (in place of shortening. I used All-Purpose flour..maybe cake flour would make a difference too."
Jul 30, 2009 on Food.com
"This is the perfect summer pie. It requires very little cooking, so doesn't heat up the kitchen too much. The berries are refreshing and look beautiful with the glaze. The filling holds up well, so when sliced the puree mixture stays together with the glazed berries on top. I am very glad that I chose to make the graham cracker crust (rather t..."
Jul 20, 2009 on Food.com