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"This is a great sauce and very close to what I get at my local restaurant. Very important to let cucumber rest or the sauce will be loose and runny."
"Made this for a weekend get together and it was just so so. The salad has everything I love on a baked potatoe but it just didn't work for me. Baked first and then served it at room temperature. Didn't get ate and many requested my regular potatoe salad instead. Sorry, won't try this one again."
"Very easy to make. I had to use half milk and half semi-sweet but they still turned out good. Used a small scoop and got around 33 candies. Will make again but maybe tweak a little for personal taste."
"These were off somehow. I used top ingredients so I am not sure why they didn't taste better. Made for an office event and they did not get ate and ended up thrown away. Won't make again."
"This wasn't the 5 star recipe I thought it would be. The meat was moist and I made gravy as suggested but the flavor was off, maybe because of the canned soup? Won't make this version again."
"Great recipe! I made this as written including the Kitchen Bouquet and thought the end result was wonderful. I did saute the onion prior to adding to the meat mix and I used 1/3 cup bread crumbs. I had already used this type of sauce mix on top but somehow it tasted better this time. This meatloaf turned out moist and flavorful and leftovers ta..."
"These were delish! Doubled the recipe and used seasoned italian breadcrumbs. I served with pasta covered with a roasted tomato, red onion and garlic topping. Perfect together. I plan on serving just the shrimp without the pasta during the football season as a snack. Thanks for the recipe!"
"I found this recipe because I was given a 5 gallon bucket of apples and didn't want them to go to waste. I did use half brown sugar and 1/2 white sugar and the color was a wonderful carmel color, I did not use the food coloring. I stuffed the first few jars with apples and tried to pour the sauce then took the suggestion of layers and it worked ..."
"This did not work for me or my family - it was missing something. Made as written and it tasted off so added some nutmeg and cream as suggested by other reviewers but still didn't help. No one would eat it and it got thrown away."
"These tomatoes were to die for! After trying a couple of times as is and serving as a side dish I sometimes change it a little bit by adding fresh garlic and a red onion. The garlic and onion become sweet and add so much to the tomatoes. I also use this as a base tossed with pasta and topped with some fresh basil. Wonderful dish!"