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"I made these to take camping last weekend and they were gone on the first day. Everyone raved how great they were and I didn't think the hubbs would eat them because they were oatmeal but he wants these from now on and even asked for me to make some so he could take to work. Thanks for a great recipe this is a big keeper!
"A co-worker brought these to work and they were a huge hit. She used watermelon jello and you see a grape but taste watermelon, to cool! I make during the summer as a refreshing treat but this is going to be a New Year Eve tradition this year hopefully to bring luck. Thanks for sharing."
"This is a great sauce and very close to what I get at my local restaurant. Very important to let cucumber rest or the sauce will be loose and runny."
"Made this for a weekend get together and it was just so so. The salad has everything I love on a baked potatoe but it just didn't work for me. Baked first and then served it at room temperature. Didn't get ate and many requested my regular potatoe salad instead. Sorry, won't try this one again."
"Very easy to make. I had to use half milk and half semi-sweet but they still turned out good. Used a small scoop and got around 33 candies. Will make again but maybe tweak a little for personal taste."
"These were off somehow. I used top ingredients so I am not sure why they didn't taste better. Made for an office event and they did not get ate and ended up thrown away. Won't make again."
"This wasn't the 5 star recipe I thought it would be. The meat was moist and I made gravy as suggested but the flavor was off, maybe because of the canned soup? Won't make this version again."
"Great recipe! I made this as written including the Kitchen Bouquet and thought the end result was wonderful. I did saute the onion prior to adding to the meat mix and I used 1/3 cup bread crumbs. I had already used this type of sauce mix on top but somehow it tasted better this time. This meatloaf turned out moist and flavorful and leftovers ta..."
"These were delish! Doubled the recipe and used seasoned italian breadcrumbs. I served with pasta covered with a roasted tomato, red onion and garlic topping. Perfect together. I plan on serving just the shrimp without the pasta during the football season as a snack. Thanks for the recipe!"
"I found this recipe because I was given a 5 gallon bucket of apples and didn't want them to go to waste. I did use half brown sugar and 1/2 white sugar and the color was a wonderful carmel color, I did not use the food coloring. I stuffed the first few jars with apples and tried to pour the sauce then took the suggestion of layers and it worked ..."