I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    jlhorn

    Chrisney, IN

    Chef #1195113

    Chrisney, IN

    Joined: Mar 07, 2009

    Birthday: May 25

    31 reviews by jlhorn

    1 - 10 of 31 sorted by Date | Rating | Helpful

    Reviewed Mini Grasshopper Cheesecakes
    Handle

    Select One

      |  By HeatherFeather

    Select One

    "These were off somehow. I used top ingredients so I am not sure why they didn't taste better. Made for an office event and they did not get ate and ended up thrown away. Won't make again."

    Apr 7, 2013 on Food.com

    Recipe #205308

    Reviewed Salisbury Steak
    Handle

    Select One

      |  By ratherbeswimmin'

    Select One

    "This wasn't the 5 star recipe I thought it would be. The meat was moist and I made gravy as suggested but the flavor was off, maybe because of the canned soup? Won't make this version again."

    Mar 16, 2013 on Food.com

    Recipe #29833

    Reviewed Yes, Virginia There is a Great Meatloaf
    Handle

    Select One

      |  By Nita Holleman

    Select One

    "Great recipe! I made this as written including the Kitchen Bouquet and thought the end result was wonderful. I did saute the onion prior to adding to the meat mix and I used 1/3 cup bread crumbs. I had already used this type of sauce mix on top but somehow it tasted better this time. This meatloaf turned out moist and flavorful and leftovers ta..."

    Sep 22, 2012 on Food.com

    Recipe #54257

    Reviewed Loaded Baked Potato Salad
    Handle

    Select One

      |  By princess buttercup

    Select One

    "Made this for a weekend get together and it was just so so. The salad has everything I love on a baked potatoe but it just didn't work for me. Baked first and then served it at room temperature. Didn't get ate and many requested my regular potatoe salad instead. Sorry, won't try this one again."

    Sep 21, 2012 on Food.com

    Recipe #29767

    Reviewed Jumbo Shrimp Parmesan
    Handle

    Select One

      |  By Marie

    Select One

    "These were delish! Doubled the recipe and used seasoned italian breadcrumbs. I served with pasta covered with a roasted tomato, red onion and garlic topping. Perfect together. I plan on serving just the shrimp without the pasta during the football season as a snack. Thanks for the recipe!"

    Aug 31, 2012 on Food.com

    Recipe #42169

    Reviewed Apple Pie Filling
    Handle

    Select One

      |  By BarbC

    Select One

    "I found this recipe because I was given a 5 gallon bucket of apples and didn't want them to go to waste. I did use half brown sugar and 1/2 white sugar and the color was a wonderful carmel color, I did not use the food coloring. I stuffed the first few jars with apples and tried to pour the sauce then took the suggestion of layers and it worked ..."

    Aug 31, 2012 on Food.com

    Recipe #11166

    Reviewed Quick Butternut Squash Soup
    Handle

    Select One

      |  By erinBOberrin

    Select One

    "This did not work for me or my family - it was missing something. Made as written and it tasted off so added some nutmeg and cream as suggested by other reviewers but still didn't help. No one would eat it and it got thrown away."

    Aug 1, 2012 on Food.com

    Recipe #17987

    Reviewed Baked Cherry Tomatoes with Parmesan Topping
    Handle

    Select One

      |  (1 person found this helpful) |  By yooper

    Select One

    "These tomatoes were to die for! After trying a couple of times as is and serving as a side dish I sometimes change it a little bit by adding fresh garlic and a red onion. The garlic and onion become sweet and add so much to the tomatoes. I also use this as a base tossed with pasta and topped with some fresh basil. Wonderful dish!"

    Aug 1, 2012 on Food.com

    Recipe #30505

    Reviewed Zucchini Cobbler
    Handle

    Select One

      |  By Teah English

    Select One

    "This is the second time I've reviewed this dish - my family and friends cannot get enough of it! I find the best way for us to enjoy this all year round is to divide the portions into 3 throw away loaf pans covered with foil and then freeze them for later. The loaf pan size is perfect for us and the dessert taste just as fresh as it did in the s..."

    Jul 22, 2012 on Food.com

    Recipe #9795

    Reviewed BLT Bites
    Handle

    Select One

      |  By Guava Girl

    Select One

    "These bites did not go over very well for me and my family. They tasted to much like mayo and not like the BLT I had bragged about. I followed the recipe as written but feel maybe cream cheese would have been better than mayo. They looked great because I used really good tomatoes, hollowed them out and turned them over to drain then mixed the f..."

    Jun 26, 2012 on Food.com

    Recipe #52469

    « Previous

    1 2 3 4

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites