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"The rosemary and lemon combination, which I love in savory dishes (like roasted chicken with lemon and rosemary works really well in a desert too! The rosemary gives it a subtle flavor and aroma and looks really pretty in the fodant. THe people I made it for commented on the unique flavors and really liked it. I found the cake a little heartier ..."
Jan 7, 2004 on Food.com