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"This recipe has become my go-to breakfast for the last few weeks. It's a good source of fiber, low carb, has protein from the egg; it's pretty much everything a low-carber is looking for. Oh, did I mention it tastes great, and makes a great base for all kinds of flavors (chocolate flax muffin, yum!? I've found that reducing the cook time (1:10 fo..."
May 19, 2010 on Food.com
"I originally gave this recipe 2 stars, but I think the beans I used were at fault, and not the recipe. I've made this more than once recently, and it came out delicious every time. Throwing in some whole garlic cloves makes it even better."
Nov 28, 2009 on Food.com
"I really liked the ease and great flavors in this recipe. I didn't feel like breaking out my bread machine, and I didn't have bread flour, so I used basic bread techniques (kneading and such and AP flour. My husband claims to hate coconut, but easily ate 2/3 of the loaf. I wish the filling had stayed together a little better, as it tended to f..."
Nov 26, 2009 on Food.com