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Utah
"takes some time to make it, but it is reallly good. definatly worth it. and it just gets better the longer you let it sit. great recipe"
Mar 19, 2009 on Food.com
"very easy and very good! I doubled the batch and used 1 cup vodka and a half pint of everclear and let it set for a few days and it was even better..but it is a great recipe"
Mar 19, 2009 on Food.com
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